Reagents, Y

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Reagents, Y

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  • Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y1.92Eu0.08O3 Linear Formula: Y1.92Eu0.08O3 Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

  • Yeast Nitrogen Base

    Alfa Aesar

    Harmonized Tariff Code:  3821.00

  • Yttrium Standard for AAS


    TraceCERT ® , 1000 mg/L Y in nitric acid RIDADR: UN 3264 8 / PGIII

  • Description: Cultivation of yeasts, molds and other aciduric microorganisms

  • Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

  • SIGMA YM-1


    Synonym(s): 2-[[3-Ethyl-5-(3-methyl-2(3H)-benzothiazolylidene)-4-oxo-2-thiazolidinylidene]methyl]-1-methyl-pyridinium chloride Empirical Formula: C20H20ClN3OS2 Linear Formula: C20H20ClN3OS2 Formula…

  • Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

  • Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

  • Yeast Extract

    Alfa Aesar

    CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

  • Application: For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi

  • Yeast Torula

    MP Biomedicals

    Torula yeast is a common flavoring additive in processed foods such as chips, seasoning blends, and crackers. It is also used in pet foods, in beekeeping, and as an attractant in traps designed to control olive flies. For complete chemical analysis, see product datasheet.

  • SIAL YPD Agar


    Synonym(s): Yeast Extract Peptone Dextrose Agar; YEPD Agar

  • 10,000 μg/mL Y in 3 wt. % HNO3 (Exact Y concentration on label) Density: 1.035 g/mL at 25 °C RIDADR: UN 3264 8 / PGIII

  • YGC Agar


    for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

  • MDL Number: MFCD00132595 Storage: 2-8°C

  • Yeast Extract, Granulated


    Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

  • Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

  • Synonym(s): γ-Octanoic lactone; 4-Hydroxy octanoic acid; Octano-1,4-lactone Empirical Formula: C8H14O2 Linear Formula: C8H14O2 Formula Weight: 142.20 MDL Number: MFCD00005402 Purity: ≥97% Boiling Point: …

  • UN No.: UN2031 Class: 8 Pkg. Group: PG II

  • Synonym(s): (Bakers yeast) Storage: 2-8°C

  • Formula: Y(NO3)3 6H2O Formula weight: 383.01 (274.92anhy) Purity: 99.9% (REO) CAS Number: 13494-98-9 UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H315-H319-H335 May intensify fire; oxidizer. Causes skin…

  • Formula: C6H9O6Y 4H2O Formula weight: 338.10 (266.04anhy) Purity: 99.9% (REO) CAS Number: 85949-60-6 Harmonized Tariff Code:  2846.90

  • Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

  • YTS 105.18.10, 11060802


    UNSPSC Code: 12352200

  • Yeast Extract


    micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

  • Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

  • Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

  • Formula: YBr3 Formula weight: 328.63 Purity: 99.9% (REO) CAS Number: 13469-98-2 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

  • One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

  • Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

  • Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H228-H260 Flammable solid. In contact with water releases flammable gases which may ignite spontaneously. Precautionary…

  • Storage: room temp

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