Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

Formula: C6O12Yb2 10H2O Formula weight: 790.29 (610.14anhy) Purity: 99.99% (REO) CAS Number: 51373-68-3 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H302-H312 Harmful if swallowed. Harmful in contact with skin. …

UNSPSC Code: 12352200

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

UN No.: UN2031 Class: 8 Pkg. Group: PG II

Description: Cultivation of yeasts, molds and other aciduric microorganisms

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y_1.92Eu_0.08O₃ Linear Formula: Y_1.92Eu_0.08O₃ Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

Formula: Y(NO3)3 6H2O Formula weight: 383.01 (274.92anhy) Purity: 99.9% (REO) CAS Number: 13494-98-9 UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H315-H319-H335 May intensify fire; oxidizer. Causes skin…

Synonym(s): ( R )-(+)- trans -4-(1-Aminoethyl)-N-(4-Pyridyl)cyclohexanecarboxamide dihydrochloride Empirical Formula: C₁₄H₂₁N₃O -+ 2HCl Linear Formula: C₁₄H₂₁N₃O -+ 2HCl Formula Weight: 320.26 MDL Number: MFCD03490488 …

TraceCERT ® , 1000 mg/L Y in nitric acid RIDADR: UN 3264 8 / PGIII

Harmonized Tariff Code:  3821.00

Storage: room temp

Synonym(s): Yeast Synthetic Drop-out Media Supplements MDL Number: MFCD01095679 Storage: room temp

Formula: YbBr3 xH2O Formula weight: 412.77(anhy) Purity: 99.99% (REO) CAS Number: 15163-03-8 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

TraceCERT ® , 1000 mg/L Yb in nitric acid RIDADR: UN 3264 8 / PGIII

Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Formula: Yb2(SO4)3 8H2O Formula weight: 778.38 (634.26anhy) Purity: 99.9% (REO) CAS Number: 10034-98-7 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary…

Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Purity: 99.9% (REO) CAS Number: 7440-65-5 Harmonized Tariff Code:  2805.30

Storage: −196°C

Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code: