Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Storage: −20°C

Description: Cultivation of yeasts, molds and other aciduric microorganisms

Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Storage: −196°C

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y_1.92Eu_0.08O₃ Linear Formula: Y_1.92Eu_0.08O₃ Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

Synonym(s): (±)-4-Dodecanolide; (±)-γ-Octyl-γ-butyrolactone; (±)-Dihydro-5-octyl-2(3 H )-furanone Empirical Formula: C₁₂H₂₂O₂ Linear Formula: C₁₂H₂₂O₂ Formula Weight: 198.30 MDL Number: …

Harmonized Tariff Code:  3821.00

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Storage: room temp

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Synonym(s): α'-Angelicalactone; 5-Methylenedihydro-2(3 H )-furanone Empirical Formula: C₅H₆O₂ Linear Formula: C₅H₆O₂ Formula Weight: 98.10 MDL Number: MFCD00042762 Purity: 99% Boiling Point: …

Empirical Formula: C₁₀H₁₀O₂ Linear Formula: C₁₀H₁₀O₂ Formula Weight: 162.19 MDL Number: MFCD00005398 Purity: 99% Boiling Point: 306 °C(lit.) Melting Point: 36-37 °C(lit.) Density: …

Empirical Formula: C₁₄H₁₂O₂ Linear Formula: C₁₄H₁₂O₂ Formula Weight: 212.24 MDL Number: MFCD00192337 Purity: 99% Melting Point: 119-121 °C(lit.)

Empirical Formula: C₂₀H₁₄O₃ Linear Formula: C₂₀H₁₄O₃ Formula Weight: 302.32 MDL Number: MFCD00010369 Melting Point: 184 °C (dec.)(lit.)

Synonym(s): γ-Schardinger dextrin; Cyclooctaamylose Empirical Formula: C₄₈H₈₀O₄₀ -+ xH₂O Linear Formula: C₄₈H₈₀O₄₀ -+ xH₂O Formula Weight: 1297.12 (anhydrous basis) MDL Number: MFCD00149574 …

Synonym(s): γ-Caprolactone; γ-Ethyl-γ-butyrolactone Empirical Formula: C₆H₁₀O₂ Linear Formula: C₆H₁₀O₂ Formula Weight: 114.14 MDL Number: MFCD00005401 Purity: 97% Boiling Point: …

Synonym(s): Cavamax ® W8; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 Purity: …

UNSPSC Code: 12352200

Formula: Y2O3 Formula weight: 225.81 Purity: 99.9% (REO) CAS Number: 1314-36-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P280-P264-P305+P351+P338-P337+P313 Wear protective gloves/protective clothing/eye…

Synonym(s): Cavamax ® W8; gamma-Cyclodextrin; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 …

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

Empirical Formula: 13 CC₂₀D₃H₂₃N₂O₃ Linear Formula: 13 CC₂₀D₃H₂₃N₂O₃ Formula Weight: 358.45 MDL Number: MFCD20524891 Purity: 98% (CP) Melting Point: 288-290 °C…

Linear Formula: YBa₂Cu₃O_x, x ~ 6.7-9.5 MDL Number: MFCD00213924

Synonym(s): Yttria Empirical Formula: O₃Y₂ Linear Formula: Y₂O₃ Formula Weight: 225.81 MDL Number: MFCD00011473 Purity: 99.99% trace metals basis Melting Point: 2410 °C(lit.) Density: 5.01 g/mL at 25 °C(lit.)

Empirical Formula: Yb Linear Formula: Yb Formula Weight: 173.04 MDL Number: MFCD00011286 Purity: 99.9% (rare earth, metals basis) Boiling Point: 1196 °C(lit.) Melting Point: 824 °C(lit.) Density: 6.54 g/mL at 25 °C(lit.)

Linear Formula: YBa₂Cu₃O_x, x ~ 6.7-9.5 MDL Number: MFCD00213924 Purity: 99.9%

Synonym(s): Ylang-ylang oil III MDL Number: MFCD00217954 Boiling Point: 261 °C/760 mmHg Density: 0.928 g/mL at 25 °C Refractive Index: n 20/D 1.508