UNSPSC Code: 12352200

Formula: Y2(SO4)3 8H2O Formula weight: 610.11 (465.99anhy) Purity: 99.9% (REO) CAS Number: 7446-33-5 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary…

Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y_1.92Eu_0.08O₃ Linear Formula: Y_1.92Eu_0.08O₃ Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

Storage: room temp

Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

Synonym(s): (Bakers yeast) Storage: 2-8°C

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Application: For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi

Storage: room temp

Torula yeast is a common flavoring additive in processed foods such as chips, seasoning blends, and crackers. It is also used in pet foods, in beekeeping, and as an attractant in traps designed to control olive flies. For complete chemical analysis, see product datasheet.

10,000 μg/mL Y in 3 wt. % HNO₃ (Exact Y concentration on label) Density: 1.035 g/mL at 25 °C RIDADR: UN 3264 8 / PGIII

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

MDL Number: MFCD00132595 Storage: 2-8°C

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

UN No.: UN2031 Class: 8 Pkg. Group: PG II

Synonym(s): (Bakers yeast) Storage: 2-8°C

Formula: C6H9O6Y 4H2O Formula weight: 338.10 (266.04anhy) Purity: 99.9% (REO) CAS Number: 85949-60-6 Harmonized Tariff Code:  2846.90

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

Synonym(s): γ-Caprolactone; γ-Ethyl-γ-butyrolactone Empirical Formula: C₆H₁₀O₂ Linear Formula: C₆H₁₀O₂ Formula Weight: 114.14 MDL Number: MFCD00005401 Purity: ≥98% Boiling Point: …

Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

Formula: YBr3 Formula weight: 328.63 Purity: 99.9% (REO) CAS Number: 13469-98-2 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H228-H260 Flammable solid. In contact with water releases flammable gases which may ignite spontaneously. Precautionary…

Empirical Formula: Yb Linear Formula: Yb Formula Weight: 173.04 MDL Number: MFCD00011286 Purity: 99.9% trace metals basis Boiling Point: 1196 °C(lit.) Melting Point: 824 °C(lit.) Density: 6.54 g/mL at 25 °C(lit.)

Storage: room temp

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00