Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

UNSPSC Code: 12352200

Harmonized Tariff Code:  3822.00

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies pH: 6.5 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Contains: Dextrose …

Storage: −20°C

Formula: Yb Formula weight: 173.04 Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3208 Hazard Class: 4.3 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H261 In contact with water releases flammable gas. Precautionary Statements: …

Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

Empirical Formula: O₃Yb₂ Linear Formula: Yb₂O₃ Formula Weight: 394.08 MDL Number: MFCD00011290 Purity: ≥99.7% trace metals basis Density: 9.17 g/mL at 25 °C

Synonym(s): Yttrium orthoborate Linear Formula: YBO₃ MDL Number: MFCD24386379 Purity: 99.9% trace rare earth metals basis Melting Point: >300 °C

Formula: Yb2(CO3)3 xH2O Formula weight: 526.11(anhy) Purity: 99.9% (REO) Harmonized Tariff Code:  2846.90

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Empirical Formula: F₃Yb Linear Formula: YbF₃ Formula Weight: 230.04 MDL Number: MFCD00049615 Purity: 99.98% trace metals basis Density: 4.01 g/mL at 25 °C(lit.)

UNSPSC Code: 12352200

Formula: YI3 Formula weight: 469.62 Purity: 99.9% (REO) CAS Number: 13470-38-7 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

Harmonized Tariff Code:  3821.00

Formula: C9H21O3Y Formula weight: 266.17 CAS Number: 2172-12-5 UN Number: UN3274 Hazard Class: 3 Packing Group: II Harmonized Tariff Code:  2846.90 Hazard Statements: H225-H314-H318-H361-H373-H336 Highly flammable liquid and vapour. Causes severe skin burns and eye damage.…

Storage: −196°C

Synonym(s): N-[(3R)-2,3-Dihydro-1-[2-(2-methylphenyl)-2-oxoethyl]-2-oxo-5-phenyl-1H-1,4-benzodiazepin-3-yl]-N'-(3-methylphenyl)-urea Empirical Formula: C₃₂H₂₈N₄O₃ Linear Formula: C₃₂H₂₈N₄O₃ Formula…

Empirical Formula: Y Linear Formula: Y Formula Weight: 88.91 MDL Number: MFCD00011468 Purity: 99.8% (REO) Boiling Point: 3338 °C(lit.) Melting Point: 1522 °C(lit.) Density: 4.469 g/mL at 25 °C(lit.)

Empirical Formula: I₂Yb Linear Formula: YbI₂ Formula Weight: 426.85 Purity: ≥99.9% trace metals basis Melting Point: ~999 °C(lit.)

Formula: Y2O3 in 5 HNO3 UN Number: UN3264 Hazard Class: 8 Packing Group: III Harmonized Tariff Code:  3822.00 Hazard Statements: H314 Causes severe skin burns and eye damage. Precautionary Statements: P260-P303+P361+P353-P305+P351+P338-P301+P330+P331-P405-P501a Do not breathe…

Formula: Yb(OOCCH3)3 xH2O Formula weight: 350.16(anhy) Purity: 99.9% (REO) CAS Number: 15280-58-7 Harmonized Tariff Code:  2846.90

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

Storage: −20°C

Purity: 99.9% (REO) CAS Number: 7440-65-5 Harmonized Tariff Code:  2805.30

Synonym(s): Yttria Empirical Formula: O₃Y₂ Linear Formula: Y₂O₃ Formula Weight: 225.81 MDL Number: MFCD00011473 Purity: 99.99% trace metals basis Melting Point: 2410 °C(lit.) Density: 5.01 g/mL at 25 °C(lit.)

Application: For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi

Storage: −196°C

Synonym(s): 17-Hydroxyyohimban-16-carboxylic acid methyl ester hydrochloride Empirical Formula: C₂₁H₂₆N₂O₃ -+ HCl Linear Formula: C₂₁H₂₆N₂O₃ -+ HCl Formula Weight: 390.90 MDL Number: MFCD00012674 …