Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

CAS No.: 6359-98-4 Synonyms: Acid Yellow 17 Formula: C₁₆H₁₀Cl₂N₄Na₂O₇S₂ Formula Weight: 551.29 Linear Formula: C₁₆H₁₀Cl₂N₄Na₂O₇S₂ …

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Application: For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

UNSPSC Code: 12352200

Storage: room temp

General description: Yeast extract is manufactured under controlled conditions to retain its vitamin content and other nutritive values such as free amino acids. It is rich in vitamins, especially those belonging to B complex and is often used to supply these factors in culture media at a…

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

for microbiology Synonym(s): CIN Agar; Cefsulodin-Irgasan-Novobiocin Agar

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Synonym(s): Yttrium trichloride hexahydrate Empirical Formula: Cl₃Y -+ 6H₂O Linear Formula: YCl₃ -+ 6H₂O Formula Weight: 303.36 MDL Number: MFCD00149941 Purity: 99.99% trace metals basis Melting Point: 100 °C (dec.)(lit.) …

Synonym(s): Yttrium trichloride hexahydrate Empirical Formula: Cl₃Y -+ 6H₂O Linear Formula: YCl₃ -+ 6H₂O Formula Weight: 303.36 MDL Number: MFCD00149941 Purity: 99.9% trace metals basis Melting Point: 100 °C (dec.)(lit.) …

Formula: Yb2O3 Formula weight: 394.08 Purity: 99.99% (REO) CAS Number: 1314-37-0 Harmonized Tariff Code:  2846.90

Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

Formula: Y2(CO3)3 xH2O (x^=3) Formula weight: 357.84(anhy) Purity: 99.99% (REO) CAS Number: 38245-39-5 Harmonized Tariff Code:  2846.90

1 Analyte(s) @ 1000 µg/mL in water with dilute nitric acid

Synonym(s): ( R )-(+)- trans -4-(1-Aminoethyl)-N-(4-Pyridyl)cyclohexanecarboxamide dihydrochloride Empirical Formula: C₁₄H₂₁N₃O -+ 2HCl Linear Formula: C₁₄H₂₁N₃O -+ 2HCl Formula Weight: 320.26 MDL Number: MFCD03490488 …

for microbiology Storage: 2-8°C RIDADR: UN 3077 9 / PGIII

micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

Linear Structural Formula: (CH3(CH2CH2O)nCH2CH2)(CH3(CH2CH2O)CH2CO)NCH2CONH(CH2CH2O)mCH2CH2NH2 Storage: -20C Application: Applications may include: bioconjugation, drug delivery, PEG hydrogel, crosslinker, and surface functionalization Legal Information: Product of JenKem Technology

Storage: room temp

Yohimbine is a major indole alkaloid typically extracted from the barks of Pausinystalia yohimbine, Corynanthe yohimbe, and Rauvolfia sepentina trees. Synonyms: 17-Hydroxyyohimban-16-carboxylic acid methyl ester hydrochloride Molecular Formula: C21H26N2O3 · HCl Molecular Weight: 390.9 …

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery…

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Purity: 99.9% (REO) CAS Number: 7440-65-5 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Risk Phrases: 11 Flammable. Safety Phrases: 33 Take precautionary measures against static discharges.

Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

UN No.: UN2031 Class: 8 Pkg. Group: PG II