Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

Storage: room temp

Description: Water-soluble extract of autolyzed yeast cells suitable for use in culture media

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

Synonym(s): 17-Hydroxyyohimban-16-carboxylic acid methyl ester hydrochloride Formula: C21H26N2O3 HCl Formula weight: 390.91 Purity: 98+% CAS Number: 65-19-0 UN Number: UN1544 Hazard Class: 6.1 Packing Group: II Harmonized Tariff Code:  2939.99 Hazard Statements: …

Torula yeast is a common flavoring additive in processed foods such as chips, seasoning blends, and crackers. It is also used in pet foods, in beekeeping, and as an attractant in traps designed to control olive flies. For complete chemical analysis, see product datasheet.

1 Analyte(s) @ 1000 µg/mL in water with dilute nitric acid

Empirical Formula: C₁₀H₁₀O₂ Linear Formula: C₁₀H₁₀O₂ Formula Weight: 162.19 MDL Number: MFCD00005398 Purity: 99% Boiling Point: 306 °C(lit.) Melting Point: 36-37 °C(lit.) Density: …

Empirical Formula: C₁₄H₁₂O₂ Linear Formula: C₁₄H₁₂O₂ Formula Weight: 212.24 MDL Number: MFCD00192337 Purity: 99% Melting Point: 119-121 °C(lit.)

Application: An extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Empirical Formula: C₈H₁₄N₂O₅ Linear Formula: CH₃CH[NHCOCH₂CH₂CH(NH₂)CO₂H]CO₂H Formula Weight: 218.21 MDL Number: MFCD00037215 Purity: 98% Melting Point: 188-192 °C(lit.)

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Storage: −196°C

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Description: Cultivation of yeasts, molds and other aciduric microorganisms

Formula: Packaged in mylar under argon Purity: 99.9% (metals basis excluding Ta) CAS Number: 7440-65-5 Harmonized Tariff Code:  2805.30

Storage: room temp

Water-soluble extract of autolyzed yeast cells suitable for use in culture media.

Empirical Formula: N₃O₉Yb -+ 5H₂O Linear Formula: Yb(NO₃)₃ -+ 5H₂O Formula Weight: 449.13 MDL Number: MFCD00149883 Purity: 99.9% trace metals basis

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Yeast Extract Glucose Chloramphenicol Agar Description: Typical Composition (g/L): Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9. Applicaton: For isolating and counting yeasts and molds…

Synonym(s): Cavamax ® W8; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 Purity: …

for microbiology Synonym(s): CIN Agar; Cefsulodin-Irgasan-Novobiocin Agar

Synonym(s): Cavamax ® W8; gamma-Cyclodextrin; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 …