Torula yeast is a common flavoring additive in processed foods such as chips, seasoning blends, and crackers. It is also used in pet foods, in beekeeping, and as an attractant in traps designed to control olive flies. For complete chemical analysis, see product datasheet.

Empirical Formula: Cl₃Yb Linear Formula: YbCl₃ Formula Weight: 279.40 MDL Number: MFCD00011288 Purity: 99.99% trace metals basis Melting Point: 875 °C(lit.)

For Educational, Classroom Purposes Only

For Educational, Classroom Purposes Only

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

Description: Cultivation of yeasts, molds and other aciduric microorganisms

Application: For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

Synonym(s): 4-(3-Chlorophenyl)-1,7-diethylpyrido[2,3-d]pyrimidin-2(1H)-one Empirical Formula: C₁₇H₁₆N₃OCl Linear Formula: C₁₇H₁₆N₃OCl Formula Weight: 313.78 MDL Number: MFCD04113219 Purity: ≥98% (HPLC) Melting…

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

TraceCERT ® , 1000 mg/L Yb in nitric acid RIDADR: UN 3264 8 / PGIII

Formula: Y(NO3)3 6H2O Formula weight: 383.01 (274.92anhy) Purity: 99.9% (REO) CAS Number: 13494-98-9 UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H315-H319-H335 May intensify fire; oxidizer. Causes skin…

Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y_1.92Eu_0.08O₃ Linear Formula: Y_1.92Eu_0.08O₃ Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

Storage: room temp

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Empirical Formula: Yb Linear Formula: Yb Formula Weight: 173.04 MDL Number: MFCD00011286 Purity: 99.9% trace metals basis Boiling Point: 1196 °C(lit.) Melting Point: 824 °C(lit.) Density: 6.54 g/mL at 25 °C(lit.)

Formula: YF3 Formula weight: 145.90 Purity: 99.9% (metals basis) CAS Number: 13709-49-4 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful…

Linear Formula: YBa₂Cu₃O_x, x ~ 6.7-9.5 MDL Number: MFCD00213924 Purity: 99.9%

Synonym(s): (Bakers yeast) Storage: 2-8°C

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Synonym(s): Cavamax ® W8; gamma-Cyclodextrin; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 …

for microbiology Synonym(s): CIN Agar; Cefsulodin-Irgasan-Novobiocin Agar

Synonym(s): 2-[[3-Ethyl-5-(3-methyl-2(3H)-benzothiazolylidene)-4-oxo-2-thiazolidinylidene]methyl]-1-methyl-pyridinium chloride Empirical Formula: C₂₀H₂₀ClN₃OS₂ Linear Formula: C₂₀H₂₀ClN₃OS₂ Formula…

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp