Formula: Contains less than 1 tantalum Purity: 99.9% (REO) CAS Number: 7440-65-5 Harmonized Tariff Code:  2805.30

Synonym(s): 4-(3-Chlorophenyl)-1,7-diethylpyrido[2,3-d]pyrimidin-2(1H)-one Empirical Formula: C₁₇H₁₆N₃OCl Linear Formula: C₁₇H₁₆N₃OCl Formula Weight: 313.78 MDL Number: MFCD04113219 Purity: ≥98% (HPLC) Melting…

Formula: F3Y Formula weight: 145.90 Purity: 98% CAS Number: 13709-49-4 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in contact with…

Formula: Y2(SO4)3 xH2O Formula weight: 465.99(anhy) Purity: 99.99% (REO) Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

Formula: Yb2(SO4)3 8H2O Formula weight: 778.38 (634.26anhy) Purity: 99.9% (REO) CAS Number: 10034-98-7 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary…

Synonym(s): Yttrium trichloride Empirical Formula: Cl₃Y Linear Formula: YCl₃ Formula Weight: 195.26 MDL Number: MFCD00011470 Purity: 99.99% trace metals basis Melting Point: 721 °C(lit.) Density: 2.67 g/mL at 25 °C(lit.)

Empirical Formula: Yb Linear Formula: Yb Formula Weight: 173.04 MDL Number: MFCD00011286 Purity: 99.9% trace metals basis Boiling Point: 1196 °C(lit.) Melting Point: 824 °C(lit.) Density: 6.54 g/mL at 25 °C(lit.)

Synonym(s): Yttrium aluminum garnet, YAG Formula: Y3Al5O12 Formula weight: 593.62 Purity: 99.9% (REO) CAS Number: 12005-21-9 Harmonized Tariff Code:  2846.90

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Formula: Y2O3 in 5 HNO3 UN Number: UN3264 Hazard Class: 8 Packing Group: III Harmonized Tariff Code:  3822.00 Hazard Statements: H314-H318 Causes severe skin burns and eye damage. Causes serious eye damage. Precautionary Statements: …

Synonym(s): 1,2,3,4-Tetrahydro-1-(1-naphthalenylmethyl)-6,7-Isoquinolinediol hydrobromide monohydrate Empirical Formula: C₂₀H₁₉NO₂ -+ HBr -+ H₂O Linear Formula: C₂₀H₁₉NO₂ -+ HBr -+ H₂O Formula Weight: …

Formula: Yb2O3 Formula weight: 394.08 Purity: 99.99% (REO) CAS Number: 1314-37-0 Harmonized Tariff Code:  2846.90

Empirical Formula: C₁₅H₃F₁₈O₆Y -+ 2H₂O Linear Formula: Y(C₅HF₆O₂)₃ -+ 2H₂O Formula Weight: 746.09 MDL Number: MFCD00151015 Purity: 98% Melting Point: 128-130 °C(lit.)

Storage: −196°C

For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies pH: 6.5 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Contains: Dextrose …

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Formula: C6H9O6Y 4H2O Formula weight: 338.10 (266.04anhy) Purity: 99.99% (REO) CAS Number: 85949-60-6 Harmonized Tariff Code:  2846.90

Formula: C24H45O6Y Formula weight: 518.16 CAS Number: 103470-68-4 UN Number: UN1208 Hazard Class: 3 Packing Group: II Harmonized Tariff Code:  2846.90 Hazard Statements: H225-H304-H361-H373-H315-H336 Highly flammable liquid and vapour. May be fatal if swallowed and enters…

Storage: −196°C

UNSPSC Code: 12352200

Formula: Yb(NO3)3 xH2O (x^=5-6) Formula weight: 359.05(anhy) Purity: 99.99% (REO) UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H301-H315-H319-H335 May intensify fire; oxidizer. Toxic if swallowed. Causes skin…

Formula: Y Co 84 15 wt (Ca 1 ) Purity: 99.9% (REO) Harmonized Tariff Code:  2805.30 Hazard Statements: H334-H317 May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause an allergic skin reaction. Precautionary Statements: …

Synonym(s): 6-Amino-N-cyclohexyl-N,3-dimethyl-thiazolo[3,2-a]benzimidazole-2-carboxamide hydrochloride Empirical Formula: C₁₈H₂₂N₄OS -+ HCl Linear Formula: C₁₈H₂₂N₄OS -+ HCl Formula Weight: 378.92 MDL Number: …

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

Synonym(s): γ-Octanoic lactone; 4-Hydroxy octanoic acid; Octano-1,4-lactone Empirical Formula: C₈H₁₄O₂ Linear Formula: C₈H₁₄O₂ Formula Weight: 142.20 MDL Number: MFCD00005402 Purity: ≥97% Boiling Point: …

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Empirical Formula: N₃O₉Yb -+ 5H₂O Linear Formula: Yb(NO₃)₃ -+ 5H₂O Formula Weight: 449.13 MDL Number: MFCD00149883 Purity: 99.999%

Formula: Yb2(CO3)3 xH2O Formula weight: 526.11(anhy) Purity: 99.9% (REO) Harmonized Tariff Code:  2846.90

Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

1 Analyte(s) @ 10,000 µg/mL in water with dilute nitric acid