Agaroses

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  • Agarose Low Melting Point, 100g

    labForce (a Thomas Scientific Brand)

    Specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt agarose can be used…

  • Agarose

    labForce (a Thomas Scientific Brand)

    Multi-purpose, high purity Green Choice, free from organic solvents Enhanced resolution and clarity Low EEO / increase electrophoretic mobility RNase, DNase and Protease free labForce Agarose LE is a highly purified agarose, suitable for a variety of molecular biology…

  • Agarose LE, 100g

    labForce (a Thomas Scientific Brand)

  • Agarose

    Bioline

    Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

  • Agarose 3:1 Hi-Res Blend, 100g

    labForce (a Thomas Scientific Brand)

  • Agarose II has a low melting and gelling temperature compared to standard agaroses.  The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature.  The low gelling temperature ensures that the agarose will be in a liquid state at a…

  • Agarose, Low Melt

    RPI (Research Products International)

    Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

  • EZ Pack™ Agarose Tablets

    labForce (a Thomas Scientific Brand)

    Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

  • Agarose 3:1

    RPI (Research Products International)

    Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

  • Agar powder

    BeanTown Chemical

    CAS: 9002-18-0 EC No: 232-658-1 MDL No: MFCD00081288 RTECS: AW7950000 Powder Molecular Formula: (C12H18O9)n

  • Agar, Phyto

    RPI (Research Products International)

    Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

  • HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

  • Agarose

    RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

  • Agarose

    MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Allows recovery of active DNA after separation, with minimal inhibition of restriction and ligation enzymes Suitable for both analytical and preparative electrophoresis procedures Good…

  • Agarose, Tablets

    RPI (Research Products International)

    Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved. Tablet Weight Range: 485-515 mg Gel Strength, 1.5%: >1200 g/cm 2 Gelling Range: 36-39°C …

  • Agar, High Gel Strength, Powder

    RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • LB Broth (Lennox)

    BeanTown Chemical

    MDL No: MFCD00147395 Powder

  • Agar, Daishin

    RPI (Research Products International)

    Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

  • Axygen® Agarose LE Is a low electroendosmosis agarose is suitable for analytical and preparative electrophoresis of nucleic acids. Axygen® Agarose LM Is a low melting gel allows for the recovery of undamaged nucleic acids below their denaturation temperature. Axygen®…

  • HyAgarose™ 3:1 Agarose

    ACTGene, Inc.

    HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…

  • Agarose, Low EEO

    RPI (Research Products International)

    Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp. Gel Strength, 1.5%: 2400gm/cm 2 Gelling Temperature: 35 -37°C Melting Temperature: 87-89°C Sulfate: <0.09% EEO: 0.07- 0.11 Residue on Ignition: …

  • Agarose IV is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses.  This characteristic produces a strong intercatenary interaction, yeilding a gel with very high gel strength and higher exclusion limit.  For improved…

  • Agarose, P.F.G.E.

    IBI Scientific

    IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: • Agarose LE  is especially suited  for analyzing fragments between 0.2 and 15 kb in: Analysis of PCR products • Examination of restriction endonucleases…

  • Agarose I™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • InstantAgarose™ Tablet

    ACTGene, Inc.

    Pre-weighted table, no weighing required Fast dissolving Made with high purity HyAgarose™ Green LE Agarose, multi-purpose Blister packaging allow for full portability and easy dispensing <1 min. safe hands-on time  

  • Agar, Capsules

    RPI (Research Products International)

    Each capsule contains 1g Agar. Convenient and easy to use, simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring.

  • Agarose MS is a high purity, ultra high resolution small fragment analysis agarose.   Specifications Moisture: ≤ 10% Ash: ≤ 0.5% EEO (electroendosmosis): ≤ 0.1 Sulfate: ≤ 0.1% Gel Strength 1.5% (g/cm 2 ): ≥ 750 Gelling Temperature 1.5%…

  • Agarose SFR™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

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