Agaroses

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  • Agarose

    labForce (a Thomas Scientific Brand)

    Multi-purpose, high purity Green Choice, free from organic solvents Enhanced resolution and clarity Low EEO / increase electrophoretic mobility RNase, DNase and Protease free labForce Agarose LE is a highly purified agarose, suitable for a variety of molecular biology…

  • Agarose

    Bioline

    Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

  • Agarose Low Melting Point, 100g

    labForce (a Thomas Scientific Brand)

    Specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt agarose can be used…

  • Agarose LE, 100g

    labForce (a Thomas Scientific Brand)

  • Agarose 3:1 Hi-Res Blend, 100g

    labForce (a Thomas Scientific Brand)

  • Agarose II has a low melting and gelling temperature compared to standard agaroses.  The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature.  The low gelling temperature ensures that the agarose will be in a liquid state at a…

  • Agarose

    MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Allows recovery of active DNA after separation, with minimal inhibition of restriction and ligation enzymes Suitable for both analytical and preparative electrophoresis procedures Good…

  • Agarose 3:1

    Amresco

    Grade: Biotechnology Agarose 3:1 HRB™ (High Resolution Blend), is a unique mixture of agarose forumulated to provide high resolution of small nucleic acids and PCR products. Specially designed for analysis of DNA fragments less then 1,000 bp, Agarose 3:1 HRB™ displays precise banding…

  • HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

  • Agar, Phyto

    RPI (Research Products International)

    Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

  • Agar, High Gel Strength, Powder

    RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • EZ Pack™ Agarose Tablets

    labForce (a Thomas Scientific Brand)

    Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

  • Agarose, 25g

    Hoefer

    Ultra-Pure Molecular Biology 25g Gel Strength: ≥ 1200g/cm2 (1%) Gel Temperature: 36°C +/- 1.5°C (1.5%) EEO (-mr ): ≤ 0.13 Moisture Content: ≤ 10% Sulfate: ≤ 0.15% RNase/DNase: None Detected Store at: Room Temperature

  • Agarose

    Crystal Technologies

    Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strength enhances ease of gel processing and handling. Manufactured using innovative organic solvent free manufacturing process…

  • Specialty Agarose

    Benchmark

    Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: • Agarose LE  is especially suited  for analyzing fragments between 0.2 and 15 kb in: Analysis of PCR products • Examination of restriction endonucleases…

  • HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

  • Agarose

    RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

  • Agarose, Low EEO

    RPI (Research Products International)

    Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp. Gel Strength, 1.5%: 2400gm/cm 2 Gelling Temperature: 35 -37°C Melting Temperature: 87-89°C Sulfate: <0.09% EEO: 0.07- 0.11 Residue on Ignition: …

  • Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

  • Agarose, Type C

    MilliporeSigma

  • Axygen® Agarose LE Is a low electroendosmosis agarose is suitable for analytical and preparative electrophoresis of nucleic acids. Axygen® Agarose LM Is a low melting gel allows for the recovery of undamaged nucleic acids below their denaturation temperature. Axygen®…

  • Agar, Daishin

    RPI (Research Products International)

    Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

  • UNSPSC Code: 12352200 RIDADR: UN 1502 5.1 / PGII Features and Benefits: •  Quick and simple. Extract high yields of DNA in only 45 minutes, with few hands-on steps. •  Combine with different agaroses and buffer systems. Low melting point agarose is not required.…

  • Agar [CAS: 9002-18-0]

    J&K Scientific

    MF: (C12H18O9)n MW:

  • Agar, Nobel

    RPI (Research Products International)

    Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants. Concentrations of 3-8g/L obtains a semi-solid gel.

  • Agarose SFR™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • Agarose I™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • Agarose 3:1

    RPI (Research Products International)

    Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

  • Agarose SS

    RPI (Research Products International)

    For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

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