Sugars

Compare Tool

Select up to 3 products

1 - 32 of 155
Sort
View
Show
  • D-Mannitol, ACS

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

  • Dry Powder Milk

    RPI (Research Products International)

    Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

  • D-Mannitol, 99%

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

  • Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

  • Glycogen

    Bio Basic Inc.

    Grade: Biotech Storage: F CAS No.: 9005-79-2

  • D-Sorbitol

    Bio Basic Inc.

  • Ficoll 400

    Bio Basic Inc.

  • 2-Deoxy-D-Ribose

    RPI (Research Products International)

    A five carbon sugar that is a component of ribonucleic acid (RNA), where it alternates with phosphate groups to form the "back-bone" of the RNA polymer and binds to nitrogen bases. Ribose phosphates are components of nucleotide coenzymes and are utilized by microorganisms in the synthesis…

  • Methyl Cellulose

    MP Biomedicals

    Methyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…

  • D-Galactose

    MilliporeSigma

  • Maltose solution, 20% in water

    BeanTown Chemical

    CAS: 69-79-4 EC No: 200-716-5 MDL No: MFCD00135877 Liquid Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 110° Density (g/mL): 1.070 Refractive Index: 1.361

  • Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…

  • D-(+)-Galactose

    MP Biomedicals

    Anhydrous, Cell culture reagent, ≥98%, White powder CAS Number: 59-23-4 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Beilstein Registry Number : 1724619 EC Number: 200-416-4 MDL Number: MFCD00151230

  • Pullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast. Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • Lactulose 50GM

    MilliporeSigma

  • D-( )-Glucose

    RPI (Research Products International)

    USP Grade material.

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-(+)-Xylose, 98%

    BeanTown Chemical

    CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • Sucrose

    Bio Basic Inc.

  • D-(+)-Glucose monohydrate, 99%

    BeanTown Chemical

    CAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18

  • D-Mannose

    Bio Basic Inc.

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Glucose

    Moltox

  • CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • D-Mannitol, ACS Reagent

    MP Biomedicals

    A carbohydrate found in plants and plant exudates. Used with boric acid in the manufacturing of dry electrolytic condensers for radio applications In the making of artificial resins and plasticizers In pharmacy as excipient and diluent for solids and liquids In analytical chemistry…

  • Dextran

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

  • D-( )-Arabitol

    RPI (Research Products International)

  • 2-Deoxy-D-ribose, 99%

    BeanTown Chemical

    CAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C5H10O4 MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water

  • N-Acetyllactosamine

    MilliporeSigma

  • Gellan Gum Powder

    MP Biomedicals

    Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…

Compare Tool

Select up to 3 products

Please Log In

Don't have a web profile? Create one now.