For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium…

Rich media used primarily in the recovery step of E.Coli competent cell transformations. Ingredients: Casein Peptone: 20 g/L Yeast Extract: 5 g/L Glucose: 4 g/L Sodium Chloride: 10 mM Potassium Chloride: 2.5 mM Magnesium Chloride: 5 mM Magnesium Sulfate: 5 mM

Powdered vitamin mixture as described by Nitsch & Nitsch (1969). Package contains vitamins to prepare a 1000X vitamin stock solution. Use 1ml vitamin stock solution to prepare 1 liter Nitsch medium of final vitamin concentration.

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula. Dissolve 35 grams in 1 Liter distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L …

The RPI MacConkey agar is mainly used in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. MacConkey agar is used as a medium to select and differentiate gram negative bacterial species. …

Malt Extract is used for the cultivation and maintenance of yeasts and molds.

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivaiton of yeasts. Excludes histidine methionine, tryptophan and carbon source. Product also contains <1mg/L each of vitamins and trace inorganic salt.

For propagation and maintenance of E Coli. Dissolve 37 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Tryptone: 10g/l Sodium Chloride: 10g/l Yeast Extract: 5g/l Agar: 12g/l

Basal salt mixture containing micro and macro elements as described Murashige and Skoog (1962) and vitamins as described by Nitsch & Nitsch (1969). Supplied as powder. Concentration: 4410.64 mg/L Hygroscopic

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Capsules contain all necessary ingredients for maintenance and propagation of E. coli. Simply add 2 x 500 mL capsules to one liter of water, sterilize by autoclaving for 15…

Terrific Broth formulation packaged in easy to use 24 gram capsules. Formulation from powder. Add 1 capsule per 500ml of water. Heat and stir until capsules are completely dissolved. Add 2ml of glycerol to mixture. Sterilize by autoclaving for 15 minutes. Ingredients: Casein…

Trypto Soy Agar is a general growth medium prepared with or without blood or enrichments. It is used for the isolation of different strains of fastidious microorganisms. A blood agar medium may be prepared by adding 5 to 10% sterile defibrinated blood. TSA with 5% sheep blood is useful for the…

YP Base is used with added carbohydrates for maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Dissolve 45 grams of medium and 20 grams of carbohydrate in 1 liter of water. Sterilize by autoclaving for 15…

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Material is specially granulated to reduce dust and increase solubility rate. Suitable for Microbiology Applications.

Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth…

For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade. Dissolve 25 grams in 1 liter distilled water Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Tryptone: 10 g/l Yeast: 5 g/l Sodium Chloride: 10 g/l

Powdered vitamin mixture as described by Murashige & Skoog (1962). Makes 1000X stock solution. Package contains 103.1 grams of powder per liter of medium. Use at a concentration of 1 ml per liter to achieve final concentration. Hygroscopic.

The RPI 500 grams mannitol salt agar is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

Sabouraud Dextrose Agar is an agar medium recommended for the isolation, cultivation and identification of non-pathogenic and pathogenic fungi. This medium does not contain antibiotics or inhibitors and can be used for the cultivation of those fungi which are susceptible to antibiotics. …

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Concentration: 4405.1 mg/L Hygroscopic

For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Add 65 grams per liter of water. Heat and stir until completely dissolved. Sterilize by autoclaving for 15 minutes. Ingredients: Peptone: 20 g/L …

Each capsule contains 1g Yeast Extract. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring. Water must be 37°C or warmer to completely dissolve gelatin capsule.

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. Low Salt Formula. Molecular Biology Grade. For propagation and maintenance of E.Coli: Add 1 capsule per liter of water. Heat and…

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride: ~0.3% pH…

Contains micro and macro elements with vitamins as described by Huan & Murashige (1976) TCA manual. Concentration: 4530.89 mg/L Hygroscopic

White P.R., The cultivation of Animal and Plant Cells, Ronald Press, New York (1963). Concentration: 963.3 mg/L

Mix 65 capsules in one liter distilled water until evenly dispersed. Heat with repeated stirring and boil for one minute to dissolve completely. Distribute and autoclave at 121°C for 15 minutes. Ingredients: Peptone: 20 g/l Dextrose: 20 g/l Yeast Extract: 10 g/l Agar: 15 g/l

Formulated according to Updyke and Nickels modification of the medium originally described by Todd-Hewitt. Ingredients: Beef Heart Infusion: 3.1g/l Dextrose: 2.0g/l Disodium Phosphate: 0.4g/l Yeast Enriched Peptone: 20.0g/l Sodium Chloride: 2.0g/l Sodium Carbonate: 2.5g/l

Enriched medium for cultivating recombinant strains of E.Coli and propagating theta bacteriophage. Dissolve 22 grams in 1 liter distilled water. Sterilize by autoclaving for 15 minutes. Casein Digest Protein: 10 g/L Yeast Extract:5 g/L Casamino Acids:1 g/L Magnesium Sulfate:…

Package contains 25.3g of powder to make 1 liter of medium.