Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula.
Dissolve 35 grams in 1 Liter distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes
Ingredients:
- Casein Peptone: 10 g/L
- Sodium Chloride: 5 g/L
- Yeast Extract: 5 g/L
- Agar: 12 g/L