From papaic hydrolysis of soybean meal. Low NaCl content.

Low nutrient medium for plate detection of heterotropic bacteria in water. Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria. Formula per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate:…

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria. pH (1% solution): 7.3. Ingredients: Molecular Biology Grade Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: ~1.0

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride:…

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade. Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate.…

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Capsules contain all necessary ingredients for maintenance and propagation of E. coli. Simply add 2 x 500 mL capsules to one liter of water, sterilize by autoclaving for 15…

Low nutrient medium formulated without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium…

Enriched medium for cultivating recombinant strains of E.Coli and propagating theta bacteriophage. Dissolve 22 grams in 1 liter distilled water. Sterilize by autoclaving for 15 minutes. Casein Digest Protein: 10 g/L Yeast Extract:5 g/L Casamino Acids:1 g/L Magnesium Sulfate: 0.98…

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1969). MES buffer 50 mg/L added to prevent acidification during cultivation. Supplied as powder. Concentration: 4905.19 mg/L Hygroscopic

Recommended for the cultivations of rare microorganisms. Protect from moisture and light. Brain Heart Infusion from solids: 2.0g Casein Digest Peptone: 10.0g Pepetic Digest of animal tissue: 5.0g Yeast Extract: 3.0g Sodium Chloride: 5.0g

Dissolve 30 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. Formulation: Digest Peptone: 17.0 g/L Disodium Phosphate: 2.5 g/L Dextrose: 2.5 g/L Sodium Chloride: 5.0 g/L Papaic Digest of Soybean Meal: 3.0g/L

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Concentration: 4405.1 mg/L Hygroscopic

Basal salt mixture containing micro and macro elements as described by Lloyd & McCown (1980).

Mix 3 capsules in 1 liter of purified water until evenly dispersed. Heat with repeated stirring and boil for 1 minute to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Ingredients: Peptone: 20 g/l Dextrose: 20 g/l Yeast Extract: 10 g/l Agar: 15 g/l

RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 1 capsule per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by…

Package contains 25.3g of powder to make 1 liter of medium.

Basal salt mixture containing micro and macro elements as described by Nitsch & Nitsch. (1969).

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells. Add 28 grams of Broth in 1 liter of distilled water. Heat gently to dissolve the medium completely.…

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade. Dissolve 20 grams in 1 liter distilled water. Then adjust pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Ingredients: Tryptone: 10 g/L Yeast…

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

Basal salt mixture containing micro and macro elements as described by Murashige and Skoog (1962). Concentration: 4302.09 mg/ml Hygroscopic

For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Add 65 grams per liter of water. Heat and stir until completely dissolved. Sterilize by autoclaving for 15 minutes. Ingredients: Peptone: 20 g/L …

Malt Extract is used for the cultivation and maintenance of yeasts and molds.

For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Dissolve 50 grams in 1 liter of distilled water. Sterilize by autoclaving 15 minutes. Ingredients: Peptone: 20 g/l Dextrose: 20 g/l Yeast…

For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium Chloride:…

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 25 grams in 1 liter distilled water and adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Material specially granulated to reduce dust…

Recommended for the selective isolation and enumeration of lactobacilli. Ingredients: Peptic Digest of Animal Tissue: 10.0g Beef Extract: 10.0g Yeast Extract: 5.0g Ammonium Citrate: 2.0g Dextrose: 20.0g Polysorbate 80:1.0g Sodium acetate: 5.0g Magnesium Sulfate: 0.1g …

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Modified by eliminating ammonium nitrate. Concentrate: 2652.09 mg/L Hygroscopic

Powdered vitamin mixture as described by Nitsch & Nitsch (1969). Package contains vitamins to prepare a 1000X vitamin stock solution. Use 1ml vitamin stock solution to prepare 1 liter Nitsch medium of final vitamin concentration.

Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula. Dissolve 35 grams in 1 Liter distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L …