Beef Extract is used as a nutrient source in various culture media.

ACS Grade Supplied as Pellets

From papaic hydrolysis of soybean meal. Low NaCl content.

Laboratory reagent grade. Purified by steam distillation for use as a research laboratory reagent. Not intended or sold for human consumption. 10 Liter size supplied in a Cubitainer with pouring spout.

General purpose agar at an economical price. Concentration of 5.5g/L obtains a solid gel strength: (1100g/cm 2 ).

Highly purified for use in molecular biology applications.

Antifungal anitbiotic that inhibits protein sysnthesis in eukaryotes. Blocks translation of mRNA on the ribosome derived from Streptomyces griseus .

To Prepare: Mix 15 grams per liter in Molecular Biology grade water.

Highly purified for use in molecular biology applications. Moisture: <0.2% Color: <20 APHA (colorless) Heavy Metals (as Pb): <0.0001% Insoluble Matter: <0.005% Heavy Metals: 5 ppm pKa (20°C): 8.1 ± 0.1

Phosphate Buffered Saline is a buffer solution commonly used in biological research. PBS has many uses because it is isotonic and non-toxic to most cells. These uses include substance dilution and cell container rinsing. Ready to use sterile 10X solution.

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Stable for 3 - 5 years when stored dry at 2°C to 8°C.

Casein Acid Hydrolysate is a hydrochloric acid digest of casein that contains small amounts of cystine and Tryptophan. All vitamins have been eliminated by the acidification treatment. Provides a source of amino acids as nutrients for growing various organisms tolerant of high salt conditions.

DNA Markers (High Range) 1 kb Ladder

A 40% solution containing 38% (w/v) Acrylamide and 2% (w/v) bis-Acrylamide for a monomer to crosslinker ratio of 19:1.

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Concentration: 4405.1 mg/L Hygroscopic

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth…

Basal salt mixture containing micro and macro elements as described by Murashige and Skoog (1962). Concentration: 4302.09 mg/ml Hygroscopic

Used in sample preparation and gel formation for polyacrylamide gel electrophoresis. Also used in casting gradient gels, as a protein stabilizer and storage buffer component.

6X Concentrated loading dye for molecular biology applications.

Stable solution of X-GAL and IPTG. Does not contain DMSO or DMF. Solution concentration is 10 mg/ml X-Gal and 8 mg/ml IPTG. Shelf Life: 1 Year

Macerating enzyme from Rhizopus sp. Often used in combination with Cellulase (C32200). Optimum pH range 3.5 - 7.0.

Sabouraud Dextrose Agar is an agar medium recommended for the isolation, cultivation and identification of non-pathogenic and pathogenic fungi. This medium does not contain antibiotics or inhibitors and can be used for the cultivation of those fungi which are susceptible to antibiotics. Dissolve…

PBS, 10X Powder Concentrate

Non-ionic detergent used in membrane protein studies. Reported to increase thermal stability of lipid-free rhodopsin in solution.

Malt Extract is used for the cultivation and maintenance of yeasts and molds.