Malt Extract

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  • Malt Extract

    RPI (Research Products International)

    Malt Extract is used for the cultivation and maintenance of yeasts and molds.

  • Malt Extract

    MP Biomedicals

    Malt extract represents the soluble material extracted from malt during the mashing process of barley. Malt extract is a source of carbohydrates. Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain an abundant and even growth, were used…

  • Malt Extract

    RPI (Research Products International)

    …growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts. Dissolve 15.0 g in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. Ingredients: Malt Extract Base: 6.0 g/L Dextrose: 6.0 g/L Maltose: 1.8g/L Yeast: 1.2 g/L

  • Malt Extract

    Bio Basic Inc.

  • CRITERION™ Malt Extract Agar

    Hardy Diagnostics

    CRITERION™ Malt Extract Agar for the isolation, cultivation and maintenance of yeasts and molds.

  • Malt Extract Agar

    RPI (Research Products International)

    Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of…

  • …and is ideally suitable for use in media employed for cultivation of fungi such as, Malt Agar, Malt Extract Agar, Yeast Malt Agar, etc. Malt Extract Powder is prepared from aqueous extract of sprouted malt grains and dried at low temperature to preserve nutrients present in the form of…

  • Used for isolating, cultivating and enumeration of yeasts and molds.

  • It contains a mixture of carbohydrates (mainly maltose) and growth factors,so it is ideally suitable for use in media for cultivation of fungi. Appearance Cream to brownish yellow Homogenous Free flowing powder. Solubility Freely soluble in distilled/purified water producing slight…

  • Malt Extract Broth

    MilliporeSigma

    for microbiology

  • Malt Extract Agar

    Hardy Diagnostics

    For the cultivation and enumeration of yeasts and molds.

  • Malt Extract Broth Used for the cultivation and maintenance of yeasts and molds pH: 4.7 Working Concentration: 15 g/L Dehydrated Appearance: light beige to beige, homogeneous powder Prepared Appearance: light amber broth Soluble in water Contains: Malt Extract Base Maltose Dextrose Yeast Extract

  • Malt Extract Broth 500G

    MilliporeSigma

  • Malt Extract Broth

    MilliporeSigma

    for microbiology

  • Malt Extract Agar

    MilliporeSigma

    Microbiologically tested

  • Malt Extract Agar

    MilliporeSigma

    for microbiology

  • Malt Extract, Liquid

    Spectrum Chemical

    CAS No.: 8002-48-0

  • Granulated Malt Extract Broth Base is for detection and enumeration of yeasts, moulds and aciduric microorganisms.

  • …232-310-9 MDL Number: MFCD00131570 General Description Malt extract represents the soluble material extracted from malt during the mashing process of barley. Application Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to…

  • …microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt Extract: 30g Peptone (meat peptone): 5g Agar: 15g pH 7.2 ± 0.2 @ 37°C

  • Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone. Malt Extract HiVeg Media are similar to the formula of Galloway and Burgess (1) used for the detection, isolation and enumeration of yeasts and moulds. For…

  • for microbiology

  • CAS No.: 8002-48-0 Application: Extract of malted barley used especially as basic ingredient for the cultivation of molds and yeasts.

  • …to assure sterility in your environmental monitoring program! Hardy Diagnostics contact plates are recommended for use in the cultivation of microorganisms from environmental surfaces. Malt Extract Agar is recommended for the cultivation, isolation, and maintenance of yeasts and molds.

  • for microbiology Synonym(s): Vegitone Malt Extract Agar modified

  • Application: A medium for the isolation and enumeration of yeasts and molds. Other Notes: Biological attributes of colony-type variants of Candida albicans 1 ; Volatile metabolites and other indicators of P. aurantiogriseum - growth on different substrates 2

  • Granulated Malt Extract Agar Base (with Mycological Peptone) is for detection, isolation and enumeration of yeasts and moulds.

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