Chemicals Enzymes and Inhibitors
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RPI Lecithin, Refined From Soybeans
RPI (Research Products International)The RPI lecithin with strong concentration levels should always be stored in a temperature of 2 to 8 degree C and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only
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Hyaluronidase from Ovine Testes
MP BiomedicalsHyaluronidase is a glycoprotein containing 5% mannose and 2.17% glucosamine, it catalyzes the random hydrolysis of 1,4-linkages between 2-acetamido- 2-deoxy- β-D-glucose and D-glucose residues in hyaluronate. Hyaluronidase from bovine testes is a tetramer consisting of 4 equal subunits with a…
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Lipase from Porcine
MP BiomedicalsLipases are a subclass of the esterases. It catalyzes the hydrolysis of emulsified esters of glycerol and long chain fatty acids. Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel. Lipases catalyze the hydrolysis of esters…
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Acetyl Coenzyme A Trilithium Salt Trihydrate
MP BiomedicalsAcetyl-CoA is produced via beta-oxidation of fatty acids, via the metabolism of carbohydrates - glucose 6-phosphate to pyruvate to acetyl-CoA and via the catabolism of amino acids. Acetyl-CoA has a number of metabolic opportunities. It is metabolized in the tricarboxylic acid cycle to produce…
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2,2'-Azino-bis-(3-ethylbenzthiazoline-6-sulfonic Acid) Solution is oxidized to a radical action showing absorption maxima at 820 nm, 734 nm, 650 nm and 405 nm, in the presence of hydrogen peroxide and HRP. The latter frequency demonstrates a significant molar extinction coefficient and is…
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RPI BCIP, P-Toluidine Salt [5-Bromo-4-Chloro-3-Indolyl-Phospate-P-Toluidine Salt…
RPI (Research Products International)The RPI P-toluidine salt with strong concentration levels should always be stored in a temperature of -20 degree C and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only
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Trypsin (Porcine), Mass Spectrometry Grade
G-BiosciencesA Chemically Modified, TPCK treated, Affinity Purified Trypsin Trypsin is a serine endopeptidase that specifically cleaves peptide bonds on the carboxy side of s-aminoethyl cysteine, arginine and lysine residues, and typically, there is little to no cleavage at arginyl-proline and lysyl-proline…
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Amylase, Fungal from Aspergillus oryzae
MP BiomedicalsThe number of grams of soluble starch dextrinized in the presence of excess B-amylase per hour at 40°C, pH 5.0.
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