For the isolation of Brucella abortus, especially in mass cultivation procedures pH: 6.8 Working Concentration: 49 g/L Dehydrated Appearance: medium tan, homogeneous powder Prepared Appearance: medium amber agar Soluble in boiling water containing 2% glycerol …

Used in the detection of coliform microorganisms in water and food products. pH: 6.9 Dehydrated Appearance: light beige, lumpy powder Prepared Appearance: Light amber Soluble in boiling water Composition (g/L): Sodium Chloride:5g Lactose: 5g Salicin: 0.1g …

Used for the cultivation and determining of hemolytic reactions of fastidious and non-fastidious microorganisms Supplemented with 5-10% sheep, rabbit, or horse blood pH: 7.3 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: without blood- light to medium…

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

Slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli pH: 7.2 Working Concentration: 36 g/L Dehydrated Appearance: light red-purple, homogeneous powder Prepared Appearance: dark blue purple agar …

Used for the cultivation of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance:…

Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…

Salts used to make M9 Minimal Medium For cultivation of recombinant strains of E. coli May also be used for maintenance of F'-containing strains of E. coli with M13 single-stranded, filamentous bacteriophage pH: 6.8 Dehydrated Appearance: white, homogeneous powder …

Used for the determination of bacterial motility pH: 7.3 Working Concentration: 22 g/L Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: yellow to tan agar Soluble in boiling water Contains (g/L): Pancreatic Digest of Gelatin 10.0g Beef…

Isotonic buffer solution for preparation of microbial suspension, dilution or washing. The low content of peptone along with phosphate buffer and sodium chloride maintains the viability of micro organisms without supporting growth. It is supplied as ready to use sterile solution packaged as either…

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …

Used as a differential medium for the identification of enteric bacteria, which utilize citrate as the sole source of carbon ph: 6.9 Working Concentration: 24.2 g/L Dehydrated Appearance: green, homogeneous powder Prepared Appearance: medium to dark green agar Soluble in…

For classifying yeasts based on carbon assimilation Requires addition of a carbon source pH: 5.4 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: single-strength solution is colorless…

Used for the cultivation of "FLAT SOUR" organisms related to the spoilage of food products Is a non-selective medium which can support the growth of a variety of mesophilic and thermophilic microorganisms pH: 6.7 Working Concentration: 45 g/L Dehydrated Appearance:…

For the cultivation and enumeration of bacteria from milk and dairy products Meets APHA specifications for obtaining the microbial content of food, dairy products, water and wastewater pH: 7.0 Working Concentration: 24 g/L Dehydrated Appearance: light to medium tan, homogeneous…

Used for fungi and bacteria that are unable to utilize sodium nitrate a their sole source of nitrogen Working Concentration: 50.1 g/L pH: 7.3+/-0.2 Dehydrated Appearance: off-white to beige powder Prepared Appearance: colorless agar Soluble in boiling water Contains: …

Commonly used in the detection and enumeration of coagulase-positive staphylococci in food samples Contains potassium tellurite and lithium which supresses the growth of most bacteria but allows the growth of staphylococcus aureus pH: 6.9 Dehydrated Appearance: light tan,…

Used to determin minimal inhibitory concentration (MIC’s) of antibiotics for anaerobic bacteria by the agar dilution procedure pH: 7.1 Working Concentration: 48 g/L pDehydrated Appearance: light beige, homogeneous powder Prepared Appearance: yellow-beige agar Soluble…

General purpose growth peptone used for the cultivation of most bacteria and fungi and some protozoa Can be used for indole testing because of its high tryptophan content Is biologically free of carbohydrates and is recommended for fermentation studies Can be used to determine…

Recommended for use as a nutrient at 0.3-0.5% concentration in various culture media Can be used in fermentation studies as it is free of fermentable substrate pH: 7.0 Dehydrated Appearance: cream to tan, homogeneous powder Prepared Appearance: yellow to tan Soluble in water

Used as a complete medium, or incorporated into other media, for isolation and cultivation of microorganisms found in milk products and to demonstrate coagulation and proteolysis of casein For Western Blots order product number which contains Sodium Azide to prevent bacterial growth

Nutritionally rich growth medium for preparation and transformation of competent Escherichia coli cells Contains Dextrose pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in water Contains: …

Oxyrase For Broth™ makes growing anaerobes easy. All you have to do is add Oxyrase For Broth™ to your broth medium. Oxyrase For Broth™ makes broth medium anaerobic. No need to boil broth tubes again. Oxyrase For Broth™ is a medium supplement that contains the Oxyrase…

Low nutrient medium for plate detection of heterotropic bacteria in water Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria Ideal for membrane filtration methods pH: 7.2 Working Concentration: 3.6 g/L Dehydrated Appearance: light…

Used for cultivation of recombinant strains of E. Coli Is a nutritionally rich growth medium for use in the preparation and transformation of competent cells pH: 7.0 Working Concentration: 28 g/L Dehydrated Appearance: light beige, homogenous powder Prepared Appearance:…

Malt Extract Broth Used for the cultivation and maintenance of yeasts and molds pH: 4.7 Working Concentration: 15 g/L Dehydrated Appearance: light beige to beige, homogeneous powder Prepared Appearance: light amber broth Soluble in water Contains: Malt Extract Base Maltose Dextrose Yeast Extract…

For propagation and maintenance of Escherichia coli Convenient premeasured and pre-mixed capsules Contains twenty times the sodium chloride level of Luria Agar Base, Miller and twice the level found in LB Agar, Lennox pH: 7.0 Working Concentration: 40 g/L (2 capsules) …

Contains: For propagation and maintenance of Escherichia coli Low salt formulation pH: 7.0 Working Concentration: 35 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: medium amber agar Soluble in boiling water

For propagation and maintenance of Escherichia coli Contains twenty times the sodium chloride level of Luria Agar Base, Miller and twice the level found in LB Agar, Lennox pH: 7.0 Working Concentration: 40 g/L Dehydrated Appearance: light tan, homogeneous powder Prepared Appearance: light…

Used for the cultivation of recombinant strains of Escherichia coli . Composition per liter: Bacto Tryptone, 8g Bacto Yeast Extract, 5g Sodium Chloride, 5g Sold as 2 x 500 g

For the cultivation of recombinant strains of E. coli May also be used for the maintenance of F'-containing strains of E. coli with M13 single-stranded, filamentous bacteriophage Contains: 1X M9 Salts (Na₂HPO₄, KH₂PO₄, NaCl,…