Used for the cultivation of "FLAT SOUR" organisms related to the spoilage of food products
Is a non-selective medium which can support the growth of a variety of mesophilic and thermophilic microorganisms
pH: 6.7
Working Concentration: 45 g/L
Dehydrated Appearance: light green-beige, homogeneous powder
Prepared Appearance: purple agar
Soluble in boiling water
Composition:
- Tryptone
- Dextrose
- Bromcresol Purple
- Agar