For the cultivation and enumeration of bacteria from milk and dairy products
Meets APHA specifications for obtaining the microbial content of food, dairy products, water and wastewater
pH: 7.0
Working Concentration: 24 g/L
Dehydrated Appearance: light to medium tan, homogeneous powder
Prepared Appearance: light amber agar
Soluble in boiling water
Contains:
- Tryptone
- Beef Extract
- Dextrose
- Agar