Malt Extract Agar

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Malt Extract Agar
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  • CRITERION™ Malt Extract Agar

    Hardy Diagnostics

    CRITERION™ Malt Extract Agar for the isolation, cultivation and maintenance of yeasts and molds.

  • Malt Extract Agar

    RPI (Research Products International)

    Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of…

  • Malt Extract Agar

    bioWORLD

    …microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt Extract: 30g Peptone (meat peptone): 5g Agar: 15g pH 7.2 ± 0.2 @ 37°C

  • Malt Extract Agar

    Moltox

    Used for isolating, cultivating and enumeration of yeasts and molds.

  • Malt Extract Agar

    Hardy Diagnostics

    For the cultivation and enumeration of yeasts and molds.

  • Malt Extract Agar

    MilliporeSigma

    Microbiologically tested

  • Malt Extract Agar

    MilliporeSigma

    for microbiology

  • Malt Extract Agar 500G

    BD

  • "Malt Extract Agar, modified"

    MilliporeSigma

    for microbiology

  • "Malt Extract Agar modified, Vegitone"

    MilliporeSigma

    for microbiology Synonym(s): Vegitone Malt Extract Agar modified

  • "Malt Extract Agar, for microbiology"

    MilliporeSigma

    Application: A medium for the isolation and enumeration of yeasts and molds. Other Notes: Biological attributes of colony-type variants of Candida albicans 1 ; Volatile metabolites and other indicators of P. aurantiogriseum - growth on different substrates 2

  • Malt Extract Agar with Lecithin and Tween

    Hardy Diagnostics

    …to assure sterility in your environmental monitoring program! Hardy Diagnostics contact plates are recommended for use in the cultivation of microorganisms from environmental surfaces. Malt Extract Agar is recommended for the cultivation, isolation, and maintenance of yeasts and molds.

  • Malt Extract Agar Base with Mycological Peptone

    HiMedia

  • Malt Extract HiVeg™ Agar Base

    HiMedia

    Malt Extract HiVeg Media are specially developed using HiVeg peptone No. 4 to avoid BSE/TSE risks associated with animal origin peptone. Malt Extract HiVeg Media are similar to the formula of Galloway and Burgess (1) used for the detection, isolation and enumeration of yeasts and moulds. For…

  • Granulated Malt Extract Agar Base (with Mycological Peptone)

    HiMedia

    Granulated Malt Extract Agar Base (with Mycological Peptone) is for detection, isolation and enumeration of yeasts and moulds.

  • SIGMA Malt Extract Agar, modified BioChemika, for microbiology

    MilliporeSigma

    MDL Number: MFCD01635203

  • Malt Extract

    MP Biomedicals

    Malt extract represents the soluble material extracted from malt during the mashing process of barley. Malt extract is a source of carbohydrates. Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain an abundant and even growth, were used…

  • Malt Extract Powder, Refined

    HiMedia

    …and is ideally suitable for use in media employed for cultivation of fungi such as, Malt Agar, Malt Extract Agar, Yeast Malt Agar, etc. Malt Extract Powder is prepared from aqueous extract of sprouted malt grains and dried at low temperature to preserve nutrients present in the form of…

  • Malt extract from starch digestion

    MilliporeSigma

    … MDL Number: MFCD00131570 General Description Malt extract represents the soluble material extracted from malt during the mashing process of barley. Application Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain…

  • SIGMA Yeast malt agar, for microbiology

    MilliporeSigma

    Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

  • YM Agar

    bioWORLD

    …and other aciduric microorganisms pH: 6.2 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: pale to light yellow agar Soluble in boiling water Contains: Peptic Digest of Animal Tissue Yeast extract Malt extract Dextrose Agar

  • Melin-Norkrans Medium, Mod w/o Agar

    bioWORLD

    … Working Concentration: 13.82 g/L Contains (g/L): Ammonium Phosphate Monobasic : 0.184 Calcium Chloride: 0.05 FeNaEDTA: 0.02 Magnesium Sulfate: 0.0358 Potassium Phosphate Monobasic: 0.50 Sodium Chloride: 0.025 Malt Extract: 3.00 Sucrose: 10.0 Thiamine: 0.0001

  • Melin-Norkrans Medium, Modified

    bioWORLD

    …Appearance: cream to tan powder Soluble in water Working Concentration: 20.82 g/L Contains: Ammonium Phosphate Monobasic Calcium Chloride FeNaEDTA Magnesium Sulfate Potassium Phosphate Monobasic Sodium Chloride Agar Malt Extract Sucrose Thiamine

  • HiVeg™ Peptone No. 4

    HiMedia

    …Tryptophan content: Passes Cultural response Cultural response observed after incubation at 25-30°C for 48-72 hours by preparing Malt Extract HiVeg Agar (MV137) using HiVeg Peptone No.4 as an ingredient. Storage and Shelf Life Store below 30°C. Use before expiry date on the…

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