Used to determin minimal inhibitory concentration (MIC’s) of antibiotics for anaerobic bacteria by the agar dilution procedure
pH: 7.1
Working Concentration: 48 g/L
pDehydrated Appearance: light beige, homogeneous powder
Prepared Appearance: yellow-beige agar
Soluble in boiling water
Contains:
- Enzymatic Digest of Casein
- Enzymatic Digest of Gelatin
- Yeast Extract
- Sodium Chloride
- Dextrose
- L-Arginine
- Sodium Pyruvate
- Hemin
- Vitamin K
- Agar