MilliporeSigma Water Quality
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The cyanide test is suitable for monitoring cyanide ions in the effluent from electroplating works. Only readily dissociable cyanides are detected.
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UN Number: UN3316 pH: (H2O, 20°C) strongly acid Solubility: (20°C) soluble Density: 1.079 g/cm3 (20°C)
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Method: colorimetric with test strips and reagents 10 - 25 - 50 - 100 - 250 mg/l Al MQuant™ UN Number: UN1814 Storage class: 8B Non-combustible, corrosive hazardous materials Storage: Store at +15°C to +25°C. Hazard: Corrosive Aluminium compounds are…
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UN Number: UN3316
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pH: 6.5 - 7.5 (H2O, 20°C) Solubility: (20°C) soluble Boiling Point: 100°C Density: 1.01 g/cm3 (20°C)
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Storage: Store at +15°C to +25°C. Precautionary Statement(s): P201: Obtain special instructions before use. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308 + P313: IF exposed…
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Method: colorimetric with test strips and reagent 20 - 40 - 100 - 200 - 500 mg/l Pb MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +15°C to +25°C. The lead test is suitable in environmental analysis. Not only in all aqueous media but also…
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Reflectoquant® Sucrose (Saccharose) Test
MilliporeSigmaThe test can be used for determination of sucrose in beverages, e. g. fruit/vegetable juice and refreshment drinks after appropriate sample pretreatment or dilution. Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l
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Solubility: (20°C) soluble Density: 1.25 g/cm3 (20°C)
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UN Number: UN3316
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Method: colorimetric with test strips MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +2°C to +8°C. The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured…
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MQuant™ Sulfite, Test Method: colorimetric with test strips
MilliporeSigmaMethod: colorimetric with test strips 10 - 40 - 80 - 180 - 400 mg/l SO3 2- MQuant™ Storage class: 10 - 13 Other liquids and solids Storage: Store at +2°C to +8°C. The sulfite test is suitable for food analysis, particularly in the testing of wine and…