Method: colorimetric with test strips MQuant™
Storage class: 10 - 13 Other liquids and solids
Storage: Store at +2°C to +8°C.
The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant™ Peroxidase Test makes process control during milk pasteurization easier, without incurring high costs.