D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

A five carbon sugar that is a component of ribonucleic acid (RNA), where it alternates with phosphate groups to form the "back-bone" of the RNA polymer and binds to nitrogen bases. Ribose phosphates are components of nucleotide coenzymes and are utilized by microorganisms in the synthesis…

The RPI d-(+)-maltose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only Appearance: White powder,…

D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue. Application: For Laboratory Research Use Only

The RPI L-(+)-rhamnose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose. The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is used as a starting reagent for the commercial biosynthesis of ascorbic…

The Bio Basic Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only

Stachyose Tetrahydrate

Ficoll 400: Ficoll 400 is a highly branched polymer formed by the copolymerization of sucrose and epichlorohydrin. Ficoll 400 is completely non-ionic. Because of the abundance of hydroxyl groups, Ficoll 400 is very hydrophilic and extremely water-soluble. The most common application for Ficoll 400…

Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

Sulfated Ash: <0.1% Heavy Metals: <0.001%

The RPI D-sorbitol is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

β-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. β-D-glucose may contain up to 10% of α-isomer.

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

The RPI D-(+)-trehalose dihydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

The Bio Basic Inc. sucrose is suitable for research and laboratory use. It is mainly used in food industry as a sweetener. Application: For Laboratory Research Only

Methyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…

The Bio Basic Inc. D-sorbitol is suitable for laboratory and research use. It is mainly used as a laxative in treating constipation. Application: For Laboratory Research Only

CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 162-164°

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

Melibiose has been used in a study to improve the preparation of benzoylated ethyl 1-thioglycosides. It has also been used in a study to investigate the effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.

Mannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…

The RPI D-(+)-mannose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C₆H₁₄O₆ MW: 182.17 Melting Point: 167-170°

May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only

N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.

CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water