Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

CAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature    

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

The Bio Basic D-(-)-Fructose with a composition of Application: For Laboratory Research Use Only

The Bio Basic Inc. anhydrous D-glucose is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

CAS: 5989-81-1 MDL No: MFCD00150747 Solid Molecular Formula: C₁₂H₂₂O₁₁·H₂O MW: 360.31 Melting Point: 219°

The RPI d-(+)-maltose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only Appearance: White powder,…

β-D-Glucose is critical for production of proteins and the lipid metabolism. β-D-Glucose is a main source of energy for living organisms and is combined into glucosides, disaccharides, oligosaccharides, polysaccharides (cellulose and starch), and glycogen. D-Glucose, a naturally…

The RPI D-(+)-cellobiose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

D-mannose is a kind of sugar that is related to glucose. It's found in many fruits, and also occurs naturally in the human body. D-mannose might help treat a deficiency caused by a genetic defect. D-mannose might also prevent certain kinds of bacteria from sticking to the walls of the urinary tract…

CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 154-158°

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

A five carbon sugar that is a component of ribonucleic acid (RNA), where it alternates with phosphate groups to form the "back-bone" of the RNA polymer and binds to nitrogen bases. Ribose phosphates are components of nucleotide coenzymes and are utilized by microorganisms in the synthesis…

The RPI 2-deoxy-D-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 150-152°

The Bio Basic Inc. ficoll 70 is suitable for laboratory and research use. Application: For Laboratory Research Only

The RPI D-(+)-trehalose dihydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

The RPI D-(+)-mannose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

The Bio Basic Inc. sucrose is suitable for research and laboratory use. It is mainly used in food industry as a sweetener. Application: For Laboratory Research Only

CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 119-122° (decomposes)

Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

β-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. β-D-glucose may contain up to 10% of α-isomer.

The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only

N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.