β-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen.
β-D-glucose may contain up to 10% of α-isomer.
Purity: ≥80%
Key Applications: Cell Biology
Application Areas: Cell Biology
Product Type: Biochemicals
Density: 1.544 g/mL
Boiling Point: ~410.8°C at 760 mmHg (Predicted) (lit.)
Melting Point: 148-155°C (Lit.)
Optical Rotation: +52.4°, c = 10 in water (lit.)
Refractive Index: 1.64 (Predicted) (lit.)
Presentation: White Powder
Format: Crystalline Powder
pKa: 12.12 (Predicted) (lit.)
Solubility: Soluble in water (1/20-clear solution) and alcohol (slightly).
Storage & Handling: Room Temperature