N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures.
Intial O-linked sugar to many serine and threonine residues in protein glycosylations.
Key Applications: Amino sugar
Application Areas: Molecular Biology
Product Type: Biochemicals
Melting Point: 160-161 °C(lit.)
Optical Rotation: +84° to +89° (c=1, water)
Presentation: White Powder
Format: Powder
Moisture content: <5.0%
Solubility: Soluble in water (100 mg/mL - clear, colorless solution).
Storage & Handling: Store at +4°C.