Sugars

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  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-( )-Galactose

    RPI (Research Products International)

  • Sucrose, ACS Grade

    MP Biomedicals

    Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

  • Sucrose, ACS Grade

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • L-(+)-Rhamnose monohydrate, 99%

    BeanTown Chemical

    CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • Dextran, Clinical Grade

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

  • D-Lactose, Monohydrate

    Bio Basic Inc.

  • Sucrose, NF, Multi-Compendial

    Avantor - J.T.Baker®

    HPLE, Parenteral Grade Formula: C12H22O11 Formula Weight: 342.30 High Purity, Low Endotoxin, Cane Derived

  • Dry Powder Milk

    RPI (Research Products International)

    Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

  • Maltose

    RPI (Research Products International)

  • Dextran Sulfate Sodium Salt (6,000-8,000 M.Wt)

    MP Biomedicals

    Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…

  • Sodium Alginate

    MP Biomedicals

    Alginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…

  • Pullulan from Aureobasidium pullulans

    MP Biomedicals

    Pullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast. Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.

  • D-(+)-Glucose

    MP Biomedicals

    D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

  • D(-)-Fructose

    Bio Basic Inc.

  • Sucrose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • D-Fructose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • D-Sorbitol

    Amresco

    Grade: High Purity Molecular Weight: 182.17

  • ß-D-(-)-Fructose

    MP Biomedicals

    Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

  • D-Mannitol

    Amresco

    Grade: USP Molecular Weight: 182.17

  • D-(+) Cellobiose

    Bio Basic Inc.

  • D-(+)-Galactose

    MP Biomedicals

    Anhydrous, Cell culture reagent, ≥98%, White powder CAS Number: 59-23-4 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Beilstein Registry Number : 1724619 EC Number: 200-416-4 MDL Number: MFCD00151230

  • Alginic Acid Sodium Salt from Macrocystis pyrifera (Kelp)

    MP Biomedicals

    Alginic acid sodium salt has been used in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; and a suspending agent. It is used in the preparation of colloidal biodegradable structures such as gels, biofilms, beads, nanoparticles, and microcapsules…

  • D-Glucose Monohydrate

    Amresco

    Grade: Biotechnology Molecular Weight: 198.17

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • Sucrose, RNase & DNase Free

    Amresco

    Grade: Ultra Pure Molecular Weight: 342.3 CAS Number: 57-50-1 Synonym(s): alpha-D-Glucopyranoside, beta-D-fructofuranosyl Molecular Formula: C12H22O11

  • D-Mannitol, ACS

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

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