The Bio Basic Inc. anhydrous D-glucose is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only

The Bio Basic Inc. ficoll 70 is suitable for laboratory and research use. Application: For Laboratory Research Only

The Bio Basic Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

The Bio Basic D-(+)-Cellobiose is suitable for use in laboratory use only. It can be stored at a temperature of 18 to 25 degree C.

The Bio Basic D-(+)-Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only

Ficoll 400: Ficoll 400 is a highly branched polymer formed by the copolymerization of sucrose and epichlorohydrin. Ficoll 400 is completely non-ionic. Because of the abundance of hydroxyl groups, Ficoll 400 is very hydrophilic and extremely water-soluble. The most common application for Ficoll 400…

CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 150-152°

Alginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…

The RPI D-(+)-cellobiose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

The RPI 2-deoxy-D-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only

CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C₁₂H₂₂O₁₁·H₂O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

The RPI insoluble potato starch is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The potato starch is mainly used in food industry to enhance texture of many foods. …

The Bio Basic Inc. xylitol is suitable for laboratory and research use. Application: For Laboratory Research Only

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…

The RPI ACS grade d-(+)-glucose (dextrose anhydrous) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

The RPI d-(+)-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

The RPI D-fructose (levulose) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 119-122° (decomposes)

CAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder

USP Grade material.

The Bio Basic D-Ribose is suitable for use in laboratory use only. It can be stored at a temperature of 2 to 8 degree C.