Sugars

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  • Dextran, Clinical Grade

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

  • D-(+)-Mannose, 99%

    BeanTown Chemical

    CAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water

  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • Pectin from Citrus Fruits

    MP Biomedicals

    Pectin is a heterosaccharide, component of terrestrial plant cell walls. Pectin is used as a substrate to identify, differentiate and characterize pectinase(s). It is also used to study its degradation by pectinolytic bacteria.

  • Xylitol

    Bio Basic Inc.

  • 2-Deoxy-D-Ribose

    RPI (Research Products International)

    A five carbon sugar that is a component of ribonucleic acid (RNA), where it alternates with phosphate groups to form the "back-bone" of the RNA polymer and binds to nitrogen bases. Ribose phosphates are components of nucleotide coenzymes and are utilized by microorganisms in the synthesis…

  • D-Glucose

    RPI (Research Products International)

  • Dextran

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

  • Sodium Alginate

    MP Biomedicals

    Alginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…

  • Sucrose, ACS Grade

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • D-Galactose

    MilliporeSigma

  • Potato Starch

    RPI (Research Products International)

  • D-Fructose

    RPI (Research Products International)

  • D-(+)-Maltose Monohydrate

    MP Biomedicals

    D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose…

  • L-( )-Rhamnose

    RPI (Research Products International)

  • D-( )-Mannose

    RPI (Research Products International)

  • Ficoll 400

    Bio Basic Inc.

  • ß-D-Glucose

    MP Biomedicals

    β-D-Glucose is critical for production of proteins and the lipid metabolism. β-D-Glucose is a main source of energy for living organisms and is combined into glucosides, disaccharides, oligosaccharides, polysaccharides (cellulose and starch), and glycogen. D-Glucose, a naturally…

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D(-)-Fructose

    Bio Basic Inc.

  • D-(+)-Xylose, 98%

    BeanTown Chemical

    CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°

  • D-Mannitol, ACS

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

  • Ficoll 70

    Bio Basic Inc.

  • L-(+)-Arabinose

    MP Biomedicals

    L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally…

  • Glycogen

    Bio Basic Inc.

    Grade: Biotech Storage: F CAS No.: 9005-79-2

  • Sucrose, ACS Grade

    MP Biomedicals

    Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

  • D(+)Cellobiose

    MilliporeSigma

  • Dextran, Molecular Weight 60,000-90,000

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

  • Alginic Acid Sodium Salt from Macrocystis pyrifera (Kelp)

    MP Biomedicals

    Alginic acid sodium salt has been used in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; and a suspending agent. It is used in the preparation of colloidal biodegradable structures such as gels, biofilms, beads, nanoparticles, and microcapsules…

  • D-(+)-Glucose

    MP Biomedicals

    D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

  • 6-Deoxy-L-mannose, 98%

    BeanTown Chemical

    CAS: 3615-41-6 EC No: 222-793-4 MDL No: MFCD00064366 Solid Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 90-95°

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