Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.
Grade: Cell Culture Reagent
Purity: ≥99%
Suitability: Suitable for cell culture
Key Applications: Culture Media, Density gradient Media
Application Areas: Cell Culture
Product Type: Biochemicals
Chemical Class: Carbohydrates
Density: 1.587 at 25°C (water = 1)
Melting Point: 177 - 187°C
Vapor Pressure: Not applicable
Partition Coefficient: log Kow = -3.70 (Lit.)
Optical Rotation: +66.0° ± 5 (H2O, NH4OH)
UV/Visible Absorbance: ≤0.1 (30% aq Solution)
Presentation: White Crystalline Powder
pKa: 12.62 (Lit.)
Heavy Metals: < 0.0005%
Solubility: Soluble in water (1 g/0.5 mL at 25°C; 1 g/0.2 mL boiling water), ethanol (1 g/170 mL) or methanol (1 g/100 mL); moderately soluble in glycerol or pyridine.
Storage & Handling: Store at room Temperature(15-30°C).
Certifications: Cell Culture Reagent, DNase, RNase free