For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Add 65 grams per liter of water. Heat and stir until completely dissolved. Sterilize by autoclaving for 15 minutes. Ingredients: Peptone: 20 g/L …

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 25 grams in 1 liter distilled water and adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Material specially granulated to reduce…

For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium…

Basal salt mixture containing micro and macro elements as described by Murashige and Skoog (1962). MES buffer 500 mg/L added to prevent acidification during cultivation. Supplied as powder. Concentration: 4802.1 mg/L Hygroscopic

Contains micro and macro elements with vitamins as described by Huan & Murashige (1976) TCA manual. Concentration: 4530.89 mg/L Hygroscopic

Formulated according to Updyke and Nickels modification of the medium originally described by Todd-Hewitt. Ingredients: Beef Heart Infusion: 3.1g/l Dextrose: 2.0g/l Disodium Phosphate: 0.4g/l Yeast Enriched Peptone: 20.0g/l Sodium Chloride: 2.0g/l Sodium Carbonate: 2.5g/l

Package contains 25.3g of powder to make 1 liter of medium.

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

Mix 65 capsules in one liter distilled water until evenly dispersed. Heat with repeated stirring and boil for one minute to dissolve completely. Distribute and autoclave at 121°C for 15 minutes. Ingredients: Peptone: 20 g/l Dextrose: 20 g/l Yeast Extract: 10 g/l Agar: 15 g/l

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivaiton of yeasts. Excludes histidine methionine, tryptophan and carbon source. Also contains <1 mg/L each of vitamins and trace inorganic salts.

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate. Ingredients: Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: 1.0 pH (1% solution): ~7.3%

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria. pH (1% solution): 7.3. Ingredients: Molecular Biology Grade Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: ~1.0

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. For propagation and maintenance of E.Coli. Low Salt Formula. Molecular Biology Grade. Add 20 capsules per liter of water. Heat and stir until…

RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 1 capsule per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by…

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Concentration: 4405.1 mg/L Hygroscopic

Super convenient. Eliminate messy weighing. Consistant and accurate measurement. Convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Simply add 40 capsules to one liter of water, sterilize by autoclaving for 15 minutes at 121°C. Capsules contain all…

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final…

Medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts. Dissolve 15.0 g in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. …

Dissolve 29.5 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. Formulation: Digest Peptone: 20.0 g/L Disodium Phosphate: 2.5 g/L Dextrose: 2.0 g/L Sodium Chloride: 5.0 g/L

Malt Extract is used for the cultivation and maintenance of yeasts and molds.

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

Basal salt mixture containing micro and macro elements with as vitamins as described by Murashige and Skoog (1962) and vitamins as described by Gamborg et. al. (1966). Concentration: 4414.09 mg/L Hygroscopic

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride: ~0.3% pH…

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. Low Salt Formula. Molecular Biology Grade. For propagation and maintenance of E.Coli: Add 1 capsule per liter of water. Heat and…

For cultivating a variety of non-fastidious organisms. Dissolve 8 grams in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Store at room temperature. Beef Extract: 3 g/l Pancreatic…

From papaic hydrolysis of soybean meal. Low NaCl content.

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride:…

Basal salt mixture containing micro and macro elements with vitamins as described by Murashige and Skoog (1962). Modified by eliminating ammonium nitrate. Concentrate: 2652.09 mg/L Hygroscopic

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Material is specially granulated to reduce dust and increase solubility rate. Suitable for Microbiology Applications.

Basal salt mixture containing micro and macro elements as described by Murashige and Skoog (1962). Concentration: 4302.09 mg/ml Hygroscopic

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. Material is specially granulated to reduce dust and increase solubility rate. Dissolve 31g in one liter distilled water. Heat solution to boiling…

Each capsule contains 1g Yeast Extract. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring. Water must be 37°C or warmer to completely dissolve gelatin capsule.