Peptone Powder

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Peptone Powder
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  • Peptone, Powder

    RPI (Research Products International)

    Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

  • Peptone, Powder

    Spectrum Chemical

    CAS No.: 73049-73-7

  • Bacto Peptone (Powder)

    bioWORLD

    …nitrogen source in microbiological media for culturing variety of bacteria and fungi Enzymatic digest of animal protein Working concentration: 50 mg/mL Dehydrated Appearance: faint yellow to yellow-brown powder Prepared Appearance: dark yellow solution Soluble in water

  • Proteose Peptone, Powder

    MilliporeSigma

    … Formula Weight: N/A Description: Typical Analysis: Sulfated ash (600 ;C) =15.0%; heavy metals (Pb) =0.001%; nitrogen (calc. on dried substance) =12.0%; loss on drying (105 ;C) =10.0%; pH (2%, water) 6.5-7.5; suitability for microbiology: conforms. Application: Proteose peptone is a

  • Peptone from Soymeal (Papaic), Powder

    MilliporeSigma

    … Formula Weight: N/A Description: Typical Analysis: Sulfated ash (800 ;C) =15.0%; amino nitrogen 1.8-3.2%; total nitrogen (Kjeldahl) 9.3-10.7%; loss on drying (105 ;C) =6.0%; pH (5%, water) 6.5-7.5; suitability for microbiology: conforms. Application: Peptone from soymeal is obtained

  • SIGMA Peptone from animal tissue, from meat, powder, suitable for cell culture

    MilliporeSigma

    CAS No.: 73049-73-7 Other Notes: Enzymatic hydrolysate

  • Meat peptone

    BeanTown Chemical

    CAS: 73049-73-7 EC No: 293-432-6 MDL No: MFCD00131829 Powder/Solid

  • Bio Peptone

    HiMedia

    It meets the nutritional requirements not supplied by meat peptone or casein hydrolysate individually. It can also be used for cultivation of fastidious microorganisms and large scale production of antibiotics, enzymes & other products of microbiological origin. Biopeptone is a mixture of…

  • Certified Peptone

    HiMedia

    Peptone, certified is prepared by enzymic digestion of selected fresh meat. It serves as a source of organic nitrogen and necessary growth factors in culture media, fermentation processes and biological preparations. Appearance Light yellow to brownish yellow Homogenous Free flowing powder

  • Fish Peptone

    HiMedia

    Fish peptone is non-mammalian peptone, used as a nitrogen source in microbiological culture media. It is a non-bovine origin peptone, free of TSE/BSE risk. Appearance Brownish yellow to brown Homogenous Free flowing powder, having Characteristic odour of protein. Solubility Freely…

  • Casein Peptone

    HiMedia

    …nitrogen, the hydrolysed product casein peptone obtained also contains peptides, aminoacids etc. which acts as nitrogen source for microorganisms when used in media formulations. Appearance Off white to light yellow Homogenous Free flowing powder, having Characteristic odor but not putrescent.…

  • Peptone Special

    HiMedia

    …microorganisms. High quality pure beef used for preparing this peptone is carefully processed to ensure consistent growth characteristics when used in differential media. Appearance Yellow to brownish yellow Homogenous Free flowing powder, having Characteristic odor but not putrescent. …

  • HiVeg™ Peptone

    HiMedia

    …can successfully replace animal origin peptone (RM001) in all culture media. Principle And Interpretation HiVeg Peptone is an enzymic hydrolysate of vegetable proteins that gives comparable growth promoting properties as animal origin peptone. Quality Control Appearance …

  • Proteose Peptone

    HiMedia

    …in the food and microbiological industry for reference materials and culture collections. Proteose Peptone is prepared from peptic digest of animal tissue. It is rich in proteoses, peptones and free amino acids. It is a highly nutritious ingredient employed in media used for bulk production of…

  • Certified Proteose Peptone

    HiMedia

    It is prepared from peptic digest of animal tissues, mainly ox hearts. It is a mixture of peptides and free amino acids, it can replace meat infusion-peptone combinations. Appearance Yellowish brown Homogenous Free flowing powder,having Characteristic odour but not putrescent. Solubility …

  • Certified Soya Peptone

    HiMedia

    …by Papain. Because of stimulatory properties associated with soya peptone it is ideally recommended as a growth stimulant for cultivation of fastidious microorganisms. Appearance Brownish yellow Homogenous Free flowing powder ,having Characteristic odour but not putrescent Solubility …

  • Certified Special Peptone

    HiMedia

    …organisms. High quality pure beef used for preparing this peptone is carefully processed to ensure consistent growth characteristics when used in differential media. Appearance Yellow to brownish yellow Homogenous Free flowing powder ,having Characteristic but not putrescent odour. …

  • Certified Mycological Peptone

    HiMedia

    Mycological peptone is a mixture of vegetable and plant peptones which is nutritious source for the isolation, cultivation and identification of saprophytic and dermatophytic fungi-yeast and moulds. Appearance Light yellow to yellow Homogenous Free flowing powder Solubility Freely…

  • HiVeg™ Peptone No. 3

    HiMedia

    …cultivation of fastidious pathogens. It can successfully replace Proteose peptone (RM005). Quality Control Appearance Light yellow to yellow, may have a slight greenish tinge Homogenous Free flowing powder ,having Characteristic odour of protein, derived from vegetable source. …

  • Certified Bio Peptone

    HiMedia

    Bio Peptone, Certified is manufactured by a controlled enzymatic hydrolysis of casein and animal tissue. It provides a broad spectrum of peptides and amino acids which supports better microbiological growth characteristics to a large variety of organisms. Appearance Light yellow to brownish…

  • HiVeg™ Peptone No. 1

    HiMedia

    …origin. Principle And Interpretation HiVeg Peptone No. 1 is an enzymic hydrolysate of specially selected vegetable proteins. It is recommended for use in bacteriological culture media that can successfully replace meat peptones (RM635). Quality Control Appearance Light…

  • HiVeg™ Peptone No. 2

    HiMedia

    …proteins. It has nutritional characteristics that matches with Gelatin peptone (RM020). Quality Control Appearance Light yellow to yellow,may have slight green tinge,Homogenous Free flowing powder, having Characteristic odour but not putrescent. Solubility Freely…

  • HiVeg™ Peptone No. 4

    HiMedia

    …supports heavy growth of a wide variety of microorganisms comparable with Peptone M (RM006). Quality Control Appearance Light yellow to yellow, may have a slight green tinge Homogenous Free flowing powder, having Characteristic odour of protein, derived from vegetable source. …

  • HiVeg™ Special Peptone

    HiMedia

    …fastidious bacteria and supports cultural characteristics comparable with Peptone special (RM015). Quality Control Appearance Light yellow to yellow, may have a slight green tinge ,Homogenous Free flowing powder, having Characteristic odour of protein, derived from vegetable…

  • Peptone from Glycine max (soybean)

    MilliporeSigma

    Type IV, powder

  • Certified Peptone with Low Endotoxin

    HiMedia

    …filtration to control endotoxin in the final product. This peptone can be utilized as a nitrogen source and growth factor for cell culture and fermentation applications. Appearance Off-white to yellow. Homogenous Free flowing powder ,having Characteristic odour but not putrescent. …

  • Soy Peptone Yeast Extract Agar

    bioWORLD

    …isolation and cultivation of dermatophytes and other pathogenic fungi from clinical specimens pH: 6.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: light to dark, yellow to tan agar Soluble in boiling water Contains: Papaic Digest of Soybean Meal …

  • Peptonized Milk

    HiMedia

    Peptonized Milk is an enzymic digest of high grade skimmed milk powder. It has high tryptophan content and is therefore used in media for testing the indole reaction. It serves as a source of nitrogen and also has high level of carbohydrate. Suitable for cultivation of Lactobacilli, yeasts and…

  • 2XYT, Powder

    RPI (Research Products International)

    …of competent cells. Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final ph @ 25°C: 6.8-7.2. Ingredients: Digest Peptone: 16 g/l Yeast Extract: 10 g/l Sodium Chloride: 5 g/l

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