CAS: 603-35-0 EC No: 210-036-0 MDL No: MFCD00003043 RTECS: SZ3500000 Crystalline Linear Formula: (C₆H₅)₃P MW: 262.29 Melting Point: 79-81° Boiling Point: 377° Flash Point: 181°C (358°F) Density (g/mL): 1.2

SDS is an anionic detergent and wetting agent that is effective in both acid and alkaline solutions. Most proteins bind SDS in a ratio of 1.4 grams SDS to 1 gram protein. The charges intrinsic to the protein become insignificant compared to the overall negative charge provided by the bound SDS. The…

CAS: 150-30-1 EC No: 205-756-7 MDL No: MFCD00064225 Powder Molecular Formula: C₉H₁₁NO₂ MW: 165.19 Melting Point: 266-267° (decomposes)

Ammonium persulfate is a strong oxidizing agent. It is a radical initiator. Ammonium persulfate is a polymerization catalyst used with TEMED for polyacrylamide gel formation. APS has also been utilized to study protein-protein interactions via photoinitiated crosslinking chemistry. Other…

Guanidine Hydrochloride is a strong chaotropic agent useful for the denaturation and subsequent refolding of proteins. This strong denaturant can solubilize insoluble or denatured proteins such as inclusion bodies and be used for the recovery of periplasmic proteins. This can be used as the first…

CAS: 15721-02-5 EC No: 239-815-3 MDL No: MFCD00043918 RTECS: DD1751000 Solid Molecular Formula: C₁₂H₈Cl₄N₂ MW: 322.02 Melting Point: 135-140°; Boiling Point: 408°

CAS: 515-42-4 EC No: 208-198-2 MDL No: MFCD00065179 RTECS: DB7350000 Crystalline Linear Formula: C₆H₅SO₃Na MW: 180.16 Melting Point: 450° Density (g/mL): 1.124

Bis-Tris is a zwitterionic buffer; an amine buffer similar to Tris Hydrochloric acid that exhibits only a very small shift in dissociation constant with respect to temperature. It is structurally analogous to the the Good buffers that were developed to provide buffers in the pH range of 6.15 - 8.35…

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present. Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino…

CAS: 10039-54-0 EC No: 233-118-8 MDL No: MFCD00044869 RTECS: NC5425000 UN No: UN2865; Haz Class: 8; Packing Group: III Crystalline Linear Formula: NH₂OH·0.5H₂SO₄ MW: 164.14 Melting Point: 170° (decomposes) Density (g/mL): 1.88

CAS: 38078-09-0 EC No: 253-771-2 MDL No: MFCD00000363 UN No: UN2920; Haz Class: 8 (3); Packing Group: I Liquid Molecular Formula: C₄H₁₀F₃NS MW: 161.19 Boiling Point: 30-32°/3 mmHg Flash Point: 23°C (73°F) Density (g/mL): 1.22

CAS: 84-74-2 EC No: 201-557-4 MDL No: MFCD00009441 RTECS: TI0875000 UN No: UN3082; Haz Class: 9; Packing Group: III Liquid Molecular Formula: C₁₆H₂₂O₄ MW: 278.35 Melting Point: -35° Boiling Point: 340° Flash Point: 171°C…

CAS: 6151-25-3 EC No: 204-187-1 MDL No: MFCD00149487 RTECS: LK8950000 UN No: UN2811; Haz Class: 6.1; Packing Group: III Powder Molecular Formula: C₁₅H₁₀O₇·2H₂O MW: 338.28 Melting Point: 310-315°

CAS: 13446-34-9 EC No: 231-869-6 MDL No: MFCD00149792 Crystalline Linear Formula: MnCl₂·4H₂O MW: 197.90 Melting Point: 58° Density (g/mL): 1.913

CAS: 1310-73-2 EC No: 215-185-5 MDL No: MFCD00003548 RTECS: WB4900000 UN No: UN1823; Haz Class: 8; Packing Group: II Pellets Linear Formula: NaOH MW: 40.00 Melting Point: 318° Boiling Point: 1390° Density (g/mL): 2.13

CAS: 7439-98-7 EC No: 231-107-2 MDL No: MFCD00003465 Solid Molecular Formula: Mo MW: 95.94 Melting Point: 2617° Boiling Point: 4612° Density (g/mL): 10.3

CAS: 1317-80-2 EC No: 215-282-2 MDL No: MFCD00011269 RTECS: XR2275000 3-6mm Sintered Pieces Linear Formula: TiO₂ MW: 79.90 Melting Point: 1830-1850° Boiling Point: 2500-3000° Density (g/mL): 4.23

CAS: 7778-77-0 EC No: 231-913-4 MDL No: MFCD00011401 RTECS: TC6615500 Solid Linear Formula: KH₂PO₄ MW: 136.09 Melting Point: 253° Density (g/mL): 2.338

CAS: 7790-84-3 EC No: 233-331-6 MDL No: MFCD00151655 RTECS: EV2850000 UN No: UN2570; Haz Class: 6.1; Packing Group: III Crystalline Molecular Formula: 3CdSO₄·8H₂O MW: 769.71

CAS: 12024-21-4 EC No: 234-691-7 MDL No: MFCD00011020 -50 Mesh Powder Molecular Formula: Ga₂O₃ MW: 187.44 Melting Point: 1900° Density (g/mL): 5.88

Cholesterol is the principal sterol of the higher animals, found in all body tissues. It is the main constituent of gallstones and all biological membranes. Approximately 25% of total brain lipid is cholesterol. Cholesterol is suitable for use in liposome preparations.

CAS: 584-08-7 EC No: 209-529-3 MDL No: MFCD00011382 RTECS: TS7750000 Granular Linear Formula: K₂CO₃ MW: 138.21 Melting Point: 891° Density (g/mL): 2.43

CAS: 1306-38-3 EC No: 215-150-4 MDL No: MFCD00010933 RTECS: FK6310000 14 Micron Powder Molecular Formula: CeO₂ MW: 172.12 Density (g/mL): 7.13

Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

CAS: 97-39-2 EC No: 202-577-6 MDL No: MFCD00008513 RTECS: MF1400000 UN No: UN2811; Haz Class: 6.1; Packing Group: III Solid Molecular Formula: C₁₅H₁₇N₃ MW: 239.32 Melting Point: 176-178°

CAS: 499-83-2 EC No: 207-894-3 MDL No: MFCD00006299 Crystalline Molecular Formula: C₇H₅NO₄ MW: 167.12 Melting Point: 248-250° (decomposes) Flash Point: 188°C (370°F)

CAS: 865-47-4 EC No: 212-740-3 MDL No: MFCD00012162 UN No: UN3206; Haz Class: 4.2 (8); Packing Group: II Powder Linear Formula: (CH₃)₃COK MW: 112.22 Melting Point: 256-258° (decomposes)

CAS: 7631-86-9 EC No: 231-545-4 MDL No: MFCD00011232 1-3mm Fused Lump Linear Formula: SiO₂ MW: 60.08 Melting Point: 1610° Boiling Point: 2230° Density (g/mL): 2.2-2.6 Refractive Index: 1.544

CAS: 13106-76-8 EC No: 236-031-3 MDL No: MFCD00011596 RTECS: QA4900000 Powder/Lump Linear Formula: (NH₄)₂MoO₄ MW: 196.01

CAS: 7439-89-6 EC No: 231-096-4 MDL No: MFCD00010999 RTECS: NO4565500 UN No: UN3089; Haz Class: 4.1; Packing Group: II Powder, FeO layer 0.5-1.5nm Molecular Formula: Fe MW: 55.85 Melting Point: 1535° Boiling Point: 2750° Density (g/mL): 7.86

CAS: 12001-27-3 MDL No: MFCD03613593 Solid Linear Formula: CaMg(CO₃)₂ MW: 184.40

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate-free and comprises 55-62% of the protein present. However, only about 40% of the total albumin in the body is in the circulating plasma at…