CAS: 13433-00-6 EC No: 236-556-8 MDL No: MFCD00012510 Crystalline Molecular Formula: C₇H₁₃NO₄·HCl MW: 211.65 Melting Point: 165-170° (decomposes)

CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 162-164°

CAS: 7647-14-5 EC No: 231-598-3 MDL No: MFCD00003477 RTECS: VZ4725000 Crystalline Linear Formula: NaCl MW: 58.44 Melting Point: 801° Boiling Point: 1413° Density (g/mL): 2.165 Refractive Index: 1.544

CAS: 7440-55-3 EC No: 231-163-8 MDL No: MFCD00134045 RTECS: LW8600000 UN No: UN2803; Haz Class: 8; Packing Group: III Low Melting Solid Molecular Formula: Ga MW: 69.72 Melting Point: 29.8° Boiling Point: 2403° Density (g/mL): 5.904

CAS: 67-43-6 EC No: 200-652-8 MDL No: MFCD00004289 RTECS: MB8205000 Powder Molecular Formula: C₁₄H₂₃N₃O₁₀ MW: 393.35 Melting Point: 219-220°

CAS: 108-73-6 EC No: 203-611-2 MDL No: MFCD00002286 RTECS: SY1050000 Solid Linear Formula: C₆H₃(OH)₃ MW: 126.11 Melting Point: 215-220°

Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group. Albumin binds water, Ca2+, Na+, and K+. Due to a hydrophobic cleft, albumin binds fatty…

CAS: 5900-58-3 EC No: 227-593-0 MDL No: MFCD00017568 Crystalline Molecular Formula: C₈H₈ClNO₂ MW: 185.61 Melting Point: 66-71°

CAS: 9002-84-0 MDL No: MFCD00084455 RTECS: KX4025000 Solid Linear Formula: (-CF₂CF₂-)_n Melting Point: 321° Density (g/mL): 2

CAS: 12168-54-6 EC No: 235-335-3 MDL No: MFCD00016254 Powder Molecular Formula: NiFe₂O₄ MW: 234.39 Density (g/mL): 5.368

CAS: 63231-67-4 EC No: 231-545-4 MDL No: MFCD00011232 RTECS: VV7565000 Powder, S.A. 500-600 m2/g Melting Point: >1600° Boiling Point: 2230°

CAS: 68696-18-4 EC No: 200-267-5 MDL No: MFCD00149992 RTECS: BS6125000 Crystalline Molecular Formula: C₈H₂₀ClN·H₂O MW: 183.72 Melting Point: 110° Density (g/mL): 1.08

CAS: 1306-38-3 EC No: 215-150-4 MDL No: MFCD00010933 RTECS: FK6310000 5 Micron Powder Molecular Formula: CeO₂ MW: 172.12 Density (g/mL): 7.13

CAS: 1312-43-2 EC No: 215-193-9 MDL No: MFCD00011060 Powder Molecular Formula: In₂O₃ MW: 277.64 Density (g/mL): 7.18

CAS: 123334-20-3 EC No: 248-652-7 MDL No: MFCD00149933 RTECS: YW1840000 UN No: UN2931; Haz Class: 6.1; Packing Group: II Lump Linear Formula: VOSO₄·xH₂O MW: 163.00 (anhydrous) Melting Point: 105° Density (g/mL): 2.5

CAS: 1066-33-7 EC No: 213-911-5 MDL No: MFCD00012138 RTECS: BO8600000 Powder Linear Formula: NH₄HCO₃ MW: 79.06 Density (g/mL): 1.586

Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

CAS: 7791-13-1 EC No: 231-589-4 MDL No: MFCD00149652 RTECS: GG0200000 UN No: UN3077; Haz Class: 9; Packing Group: III Solid Linear Formula: CoCl₂·6H₂O MW: 237.93

CAS: 10043-52-4 EC No: 233-140-8 MDL No: MFCD00010903 RTECS: EV9800000 Powder Molecular Formula: CaCl₂ MW: 110.98 Melting Point: 772°

CAS: 7789-20-0 EC No: 232-148-9 MDL No: MFCD00044636 Liquid Molecular Formula: D₂O MW: 20.03 Melting Point: 3.8° Boiling Point: 101.4° Density (g/mL): 1.107 Refractive Index: 1.328

CAS: 1314-23-4 EC No: 215-227-2 MDL No: MFCD00011310 RTECS: ZH8800000 3-12mm Sintered Lump Linear Formula: ZrO₂ MW: 123.22 Melting Point: 2700° Boiling Point: 5000° Density (g/mL): 5.89

CAS: 7446-07-3 EC No: 231-193-1 MDL No: MFCD00011263 RTECS: WY2675000 Powder Linear Formula: TeO₂ MW: 159.60 Melting Point: 733° Density (g/mL): 5.67

CAS: 10024-93-8 EC No: 233-031-5 MDL No: MFCD00011132 Crystalline Aggregates Linear Formula: NdCl₃·xH₂O MW: 250.60 (anhydrous) Melting Point: 124°

CAS: 15280-58-7 EC No: 244-137-6 MDL No: MFCD00150127 Crystalline Aggregates Molecular Formula: C₆H₉O₆Yb·xH₂O MW: 350.16 (anhydrous)

Prior to lyophilization, the product is filtered through a 0.2 µm filter. Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present…

CAS: 593-81-7 EC No: 209-810-0 MDL No: MFCD00012478 RTECS: YH2700000 Crystalline/Powder Linear Formula: (CH₃)₃N·HCl MW: 95.57 Melting Point: 283-284° (decomposes) Density (g/mL): 1.04

CAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 256-258° (decomposes)

CAS: 1304-76-3 EC No: 215-134-7 MDL No: MFCD00003462 RTECS: EB2984460 Powder Molecular Formula: Bi₂O₃ MW: 465.96

CAS: 14836-60-3 EC No: 233-886-4 MDL No: MFCD00150812 RTECS: OW8000000 UN No: UN1627; Haz Class: 6.1; Packing Group: II Crystalline Linear Formula: Hg₂(NO₃)₂·2H₂O MW: 561.22 Melting Point: 70° Density (g/mL): 4.78

Calcium chloride (CaCl2) is inexpensive, easily available calcium salt with a wide range of applications. It is a key component in deicers as it melts snow and ice. Reports suggest that CaCl2 helps in retaining the firmness of fresh cut fruits and vegetables during storage. Calcium chloride may…

CAS: 12125-02-9 EC No: 235-186-4 MDL No: MFCD00011420 RTECS: BP4550000 Powder Linear Formula: NH₄Cl MW: 53.49 Melting Point: 340° (sublimes)

CAS: 1314-13-2 EC No: 215-222-5 MDL No: MFCD00011300 RTECS: ZH4810000 UN No: UN3077; Haz Class: 9; Packing Group: III Powder Linear Formula: ZnO MW: 81.39 Melting Point: 1975° Density (g/mL): 5.61