Biotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)

Used as an organic nitrogen source in microbiological media for culturing variety of bacteria and fungi Enzymatic digest of animal protein Working concentration: 50 mg/mL Dehydrated Appearance: faint yellow to yellow-brown powder Prepared Appearance: dark yellow solution …

Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance Made according to the American Public Health Association (APHA) formulation pH: 7.0 Working Concentration: 23.5 g/L Dehydrated Appearance: light beige,…

Formulated for the propagation and maintenance of E. coli for molecular biology Contains one-tenth the sodium chloride content as LB Agar, Lennox and one-twentieth the sodium chloride content as LB Agar, Miller formulations pH: 7.0 Dehydrated Appearance: Light tan, homogeneous…

Used in combination with Urea for the isolation, differentiation, and enumeration of thermotolerant Escherichia coli from water samples by membrane filtration pH: 7.3 ±0.2 @ 25°C Soluble in boiling water Composition (g/L): Proteose Peptone No. 3: 5g Yeast…

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water

Slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli pH: 7.2 Working Concentration: 36 g/L Dehydrated Appearance: light red-purple, homogeneous powder Prepared Appearance: dark blue purple agar …

Used as a complete medium, or incorporated into other media, for isolation and cultivation of microorganisms found in milk products and to demonstrate coagulation and proteolysis of casein For Western Blots order product number which contains Sodium Azide to prevent bacterial growth

Used in the cultivation of a wide variety of microorganisms including bacteria, yeasts and molds With the addition of 5% or 10% sheep blood, it is used for the isolation and cultivation of a wide variety of fungal species from clinical and nonclinical sources pH: 7.4 Dehydrated…

Used in the detection of coliform microorganisms in water and food products. pH: 6.9 Dehydrated Appearance: light beige, lumpy powder Prepared Appearance: Light amber Soluble in boiling water Composition (g/L): Sodium Chloride:5g Lactose: 5g Salicin: 0.1g …

Used as a differential medium for the identification of enteric bacteria, which utilize citrate as the sole source of carbon ph: 6.9 Working Concentration: 24.2 g/L Dehydrated Appearance: green, homogeneous powder Prepared Appearance: medium to dark green agar Soluble in…

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…

Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…

Used for the cultivation of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance:…

For classifying yeasts based on carbon assimilation Requires addition of a carbon source pH: 5.4 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: single-strength solution is colorless…

Used for the isolation and cultivation of nonfastidious and fastidious microorganisms Can be prepared with or without blood or enrichments pH: 7.3 Working Concentration: 40 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: Plain – light…

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

For the detection of coliforms in water, wastewater and foods pH: 6.8 Working Concentration: 35.6 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: tan to yellow broth Soluble in water Composition: Pancreatic Digest of Casein …

Selective agar medium used for the identification and isolation of pathogenic staphylococci pH: 7.4 Working Concentration: 111 g/L Dehydrated Appearance: light pink, homogeneous powder Prepared Appearance: pinkish red agar Soluble in boiling water Composition (g/L): …

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L Dehydrated Appearance: beige, homogeneous…

Recommended for the cultivation of Brucella species and other fastidious microoorganisms Can be used to determine bacterial hemolytic reactions with the addition of blood pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: yellow beige agar …

Highly enriched medium developed to improve yield in plasmid-bearing E. coli Does not contain Glycerol pH: 7.2 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in water Contains: Bacto…

For the cultivation and enumeration of bacteria from milk and dairy products Meets APHA specifications for obtaining the microbial content of food, dairy products, water and wastewater pH: 7.0 Working Concentration: 24 g/L Dehydrated Appearance: light to medium tan, homogeneous…

Aqueous extract of autolysed brewer's yeast Has a high vitamin content, providing excellent growth factors for most microorganisms Is usually added to culture media to provide a source of vitamins at a concentration of 3-5 g/L After opening, tightly recap and place the container…

Recommended for use as a nutrient at 0.3-0.5% concentration in various culture media Can be used in fermentation studies as it is free of fermentable substrate pH: 7.0 Dehydrated Appearance: cream to tan, homogeneous powder Prepared Appearance: yellow to tan Soluble in water

Contains: For propagation and maintenance of Escherichia coli Low salt formulation pH: 7.0 Working Concentration: 35 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: medium amber agar Soluble in boiling water

Malt Extract Broth Used for the cultivation and maintenance of yeasts and molds pH: 4.7 Working Concentration: 15 g/L Dehydrated Appearance: light beige to beige, homogeneous powder Prepared Appearance: light amber broth Soluble in water Contains: Malt Extract Base Maltose Dextrose Yeast Extract…

For the isolation and cultivation of lactic streptococci Does not contain β-glycerophosphate or lactose pH: 7.0 Dehydrated Appearance: beige to medium tan, homogeneous powder Prepared Appearance: medium amber broth Contains (per liter): Tryptone: 2.5g …

Used for cultivation of recombinant strains of E. Coli Is a nutritionally rich growth medium for use in the preparation and transformation of competent cells pH: 7.0 Working Concentration: 28 g/L Dehydrated Appearance: light beige, homogenous powder Prepared Appearance:…

Commonly used in the detection and enumeration of coagulase-positive staphylococci in food samples Contains potassium tellurite and lithium which supresses the growth of most bacteria but allows the growth of staphylococcus aureus pH: 6.9 Dehydrated Appearance: light tan,…