Sugars, 1 g
-
Pullulan from Aureobasidium pullulans
MP BiomedicalsPullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast. Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.
-
N-Acetyl-D-Galactosamine
MP BiomedicalsN-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.
-
Dextran Sulfate Sodium Salt (6,000-8,000 M.Wt)
MP BiomedicalsDextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…
-
-
D-Tagatose, 98%
BeanTown ChemicalCAS: 87-81-0 EC No: 201-772-3 MDL No: MFCD00134449 Powder Molecular Formula: C6H12O6 MW: 180.16
-
2-Deoxy-D-glucose, 98%
BeanTown ChemicalCAS: 154-17-6 EC No: 205-823-0 MDL No: MFCD00151328 RTECS: MQ3325000 Crystalline/Powder Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 146-147°
-
2-Deoxy-D-ribose, 99%
BeanTown ChemicalCAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C5H10O4 MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water