Pullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast.
Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.
Suitability: Suitable for substrate for pullulanase
Key Applications: Used in a study to assess bone tissue engineering
Product Type: Biochemicals
Presentation: White Powder
Format: Powder
Solubility: Dissolves easily in cold and hot water (50 mg/mL; 1/20: Clear).
Storage & Handling: Store at Room Temperature (15-30°C).