Used for the isolation and cultivation of nonfastidious and fastidious microorganisms Can be prepared with or without blood or enrichments pH: 7.3 Working Concentration: 40 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: Plain – light…

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L Dehydrated Appearance: beige, homogeneous…

Used in the cultivation of a wide variety of microorganisms including bacteria, yeasts and molds With the addition of 5% or 10% sheep blood, it is used for the isolation and cultivation of a wide variety of fungal species from clinical and nonclinical sources pH: 7.4 Dehydrated…

Recommended for use as a nutrient at 0.3-0.5% concentration in various culture media Can be used in fermentation studies as it is free of fermentable substrate pH: 7.0 Dehydrated Appearance: cream to tan, homogeneous powder Prepared Appearance: yellow to tan Soluble in water

Used with hemoglobin for cultivating Francisella tularensis and without enrichment for cultivating gram-negative cocci and other microorganisms. pH: 6.8 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: Plain – light to medium amber agar W/ Hemoglobin…

Used for the cultivation and determining of hemolytic reactions of fastidious and non-fastidious microorganisms Supplemented with 5-10% sheep, rabbit, or horse blood pH: 7.3 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: without blood- light to medium…

Used for fungi and bacteria that are unable to utilize sodium nitrate a their sole source of nitrogen Working Concentration: 50.1 g/L pH: 7.3+/-0.2 Dehydrated Appearance: off-white to beige powder Prepared Appearance: colorless agar Soluble in boiling water Contains: …

Used for cultivation of recombinant strains of E. Coli Is a nutritionally rich growth medium for use in the preparation and transformation of competent cells pH: 7.0 Working Concentration: 28 g/L Dehydrated Appearance: light beige, homogenous powder Prepared Appearance:…

For classifying yeasts based on carbon assimilation Requires addition of a carbon source pH: 5.4 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: single-strength solution is colorless…

Used for cultivating microorganisms from highly viscous or gelatinous materials pH: 7.2 Working Concentration: 25 g/L Dissolve in 960 mL purified water with 40 mL polysorbate 20 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light amber broth …

Commonly used in the detection and enumeration of coagulase-positive staphylococci in food samples Contains potassium tellurite and lithium which supresses the growth of most bacteria but allows the growth of staphylococcus aureus pH: 6.9 Dehydrated Appearance: light tan,…

Slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli pH: 7.2 Working Concentration: 36 g/L Dehydrated Appearance: light red-purple, homogeneous powder Prepared Appearance: dark blue purple agar …

Used as a complete medium, or incorporated into other media, for isolation and cultivation of microorganisms found in milk products and to demonstrate coagulation and proteolysis of casein For Western Blots order product number which contains Sodium Azide to prevent bacterial growth

Used for the cultivation of "FLAT SOUR" organisms related to the spoilage of food products Is a non-selective medium which can support the growth of a variety of mesophilic and thermophilic microorganisms pH: 6.7 Working Concentration: 45 g/L Dehydrated Appearance:…

For the detection of coliforms in water, wastewater and foods pH: 6.8 Working Concentration: 35.6 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: tan to yellow broth Soluble in water Composition: Pancreatic Digest of Casein …

Used in the detection of coliform microorganisms in water and food products. pH: 6.9 Dehydrated Appearance: light beige, lumpy powder Prepared Appearance: Light amber Soluble in boiling water Composition (g/L): Sodium Chloride:5g Lactose: 5g Salicin: 0.1g …

Used for the cultivation of recombinant strains of Escherichia coli . Composition per liter: Bacto Tryptone, 8g Bacto Yeast Extract, 5g Sodium Chloride, 5g Sold as 2 x 500 g

Used with addition of antibiotics for the selective isolation of Listeria monocytogenes from food pH: 7.2 Working Concentration: 55.5 g/L Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water …

For the cultivation and enumeration of bacteria from milk and dairy products Meets APHA specifications for obtaining the microbial content of food, dairy products, water and wastewater pH: 7.0 Working Concentration: 24 g/L Dehydrated Appearance: light to medium tan, homogeneous…

Low nutrient medium for plate detection of heterotropic bacteria in water Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria Ideal for membrane filtration methods pH: 7.2 Working Concentration: 3.6 g/L Dehydrated Appearance: light…

Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance Made according to the American Public Health Association (APHA) formulation pH: 7.0 Working Concentration: 23.5 g/L Dehydrated Appearance: light beige,…

Used in the selective isolation and cultivation of Clostridium difficile To be prepared with the addition of blood, cycloserine, and cefoxitin pH: 7.4 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in…

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water

Isotonic buffer solution for preparation of microbial suspension, dilution or washing. The low content of peptone along with phosphate buffer and sodium chloride maintains the viability of micro organisms without supporting growth. It is supplied as ready to use sterile solution packaged as either…

Aqueous extract of autolysed brewer's yeast Has a high vitamin content, providing excellent growth factors for most microorganisms Is usually added to culture media to provide a source of vitamins at a concentration of 3-5 g/L After opening, tightly recap and place the container…

General purpose growth peptone used for the cultivation of most bacteria and fungi and some protozoa Can be used for indole testing because of its high tryptophan content Is biologically free of carbohydrates and is recommended for fermentation studies Can be used to determine…

Ensures the survival of bacterial strains and clones during prolonged storage at 4°C to -80°C 100X concentration

Recommended for the cultivation of Brucella species and other fastidious microoorganisms Can be used to determine bacterial hemolytic reactions with the addition of blood pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: yellow beige agar …

Used as an organic nitrogen source in microbiological media for culturing variety of bacteria and fungi Enzymatic digest of animal protein Working concentration: 50 mg/mL Dehydrated Appearance: faint yellow to yellow-brown powder Prepared Appearance: dark yellow solution …

Used to determin minimal inhibitory concentration (MIC’s) of antibiotics for anaerobic bacteria by the agar dilution procedure pH: 7.1 Working Concentration: 48 g/L pDehydrated Appearance: light beige, homogeneous powder Prepared Appearance: yellow-beige agar Soluble…

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

Malt Extract Broth Used for the cultivation and maintenance of yeasts and molds pH: 4.7 Working Concentration: 15 g/L Dehydrated Appearance: light beige to beige, homogeneous powder Prepared Appearance: light amber broth Soluble in water Contains: Malt Extract Base Maltose Dextrose Yeast Extract…