Fibronectin are adhesive glycoproteins and are found both as cell surface proteins and in plasma. They are large glycoproteins found in cells and extracellular fluids. They are involved in a wide range of biological activities including cell adhesion to extracellular matrices, blood coagulation and…

Lyophilized from 0.02M Ammonium Bicarbonate (may contain traces of buffer salt). β-2-Microglobulin is a cancer and renal biomarker. Excellent for controls or calibrators in enzyme assays. Reconstitution: To reconstitute use a phosphate buffer, pH >7.0, containing 0.15 M NaCl.

β-Galactosidase cleaves terminal galactose residues, which are β -1-->14 linked to a monosaccharide, glycopeptide, or oligosaccharide. The enzyme requires Mg2+ for optimal activity. β-Galactosidase is useful for the structural investigation of carbohydrate, the determination of…

The total protein is determined using the Biuret procedure, with bovine albumin as the standard. Each vial is overfilled by approximately 10 percent so that a minimum of 20 mg of rat IgG is obtained upon reconstitution. Rat IgG is purified from pooled rat serum using multi-step procedures…

Bovine Transferrin is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. Transferrin (HOLO) is an iron-rich product supplied as a heat-treated, lyophilized powder.

Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is…

Casein, Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Prepared by acid digestion of casein Nutrient fo laboratory media and fermentation Used in vaccine and toxin production Casein is a rich source of amino…

Suitable for cell adhesion in tissue culture, as well as gel formation, platelet aggregation, and as a substrate for collagenase. Collagen is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of vertebrates. It is the main component of…

Tubulin, porcine, 99% pure, 1 mg. Tubulin is composed of a heterodimer of two closely related 55 kDa proteins called alpha and beta tubulin.

Casein hydrolysate enzymatic is a pancreatic hydrolysate of casein. This hydrolysate contains, in the form of mixed amino acids and peptides, all amino acids originally present in casein. It is a refined product providing high quality soluble source of amino acids, polypeptides and peptides. …

Crude Phaseolus vulgaris-P lectin (PHA-P) from the Red Kidney Bean. Phytohemagglutinin PHA agglutinates the erythrocytes of all human blood groups as well as those of rabbit, dog, cat, mouse, sheep, and guinea pig. The optimal amount of PHA required for the agglutination of erythrocytes varies with…

Gum Arabic can be branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts. It is used in textiles, ceramics, lithography, cosmetics and pharmaceuticals. In the food industry, acacia is mainly used as confectionery, bakery, dairy,…

Beef extract is a water soluble powder that is used in general purpose media. It is recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important and for biochemical studies, particularly fermentation reactions because of its…

Fetuin is a protein containing 12 Cys residues, all involved in disulfide bridges. The composition of bovine fetuin (weight %) is polypeptide 74%, hexose 8.3%, hexosamines 5.5%, and sialic acid 8.7%. Fetuin bovine is a protein with the ability to bind to the insulin receptor and inhibit insulin…

Lecithin is a purified, wax-like phosphatidylcholine of soybean origin. In addition to being the major structural component of cellular membranes, phosphatidylcholine serves as a reservoir for several lipid messengers, it is the source of the bioactive lipids lysophosphatidylcholine, phosphatidic…

Product reacts in an agglutination assay with anti-sheep red blood cells. The hematocrit is within the acceptable range. Red blood cells collected into Alsever's solution (Dextrose, sodium chloride, sodium citrate), washed with phosphate buffered saline and preserved with borate buffer,…

Each donor unit used in the preparation of the product was tested and found negative for Anti-HIV 1/2, HBsAg, Anti-HCV and HIV-1 Ag by FDA approved methods or CE approved methods. Used as an immunological challenge in studies of mechanisms of immunotolerance.

Product is the lyophilized powder of human hemoglobin and buffer salts. Human hemoglobin is purified from human red blood cells using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography and immunoabsorption. The product is dialyzed into 0.01M…

* Used to lyse living yeast cell walls to produce protoplast or spheroplast * Can be used for glucan hydrolysis Zymolyase-20T is an enzyme preparation from a submerged culture of Arthrobacter luteus which effectively lyses cell walls of viable yeast cells. This preparation is a…

Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a…

This product is useful for structural and biological studies, as a reference standard, or as starting material for immunogen preparation. It is prepared using salt fractionation and/or chromatographic techniques. Purity: >98%

Chitosan is a cationic marine polymer derived form the shells of crustaceans (e.g., crabs). MP's chitosan is a partially de-acetylated chitin formed by the reaction of chitin with concentrated alkali. Chitin is a high molecular weight linear polymer of anhydro-N-acetyl-glucosamine. Chitin…

The product is in 10mM phosphate, 0.15M NaCl buffer, pH 7.4, 1% ovalbumin, 40% glycerol containing 0.1% proclin as preservative. Protein A is a component of the cell wall of Staphylococcus aureus (Cowan 1 Strain), and binds to the Fc portion of immunoglobulin molecules of most mammalian species.…

Peptone a water-soluble product, is a mixture of polypeptides and amino acids formed by the partial hydrolysis of protein. Peptone is produced from porcine and/or bovine tissues. The tissues are digested enzymatically to create small peptides and then spray dried. Peptone is used in culture…

Tubulin, Purified from Bovine Brain, 1 mg. Purified bovine brain tubulin protein supplied in liquid form at 10 mg/mL in 80 mM PIPES buffer containing 1 mM EGTA, 1 mM GTP, pH 6.8 and 10% glycerol. It is a heterodimer composed of a- and ß- tubulin of 55 kDa (molecular weight ?110 kDa). Polymerization…

Fibrinogen is a blood protein that is involved in clotting and is converted to fibrin by thrombin. Fibrinogen has an approximate molecular weight of 340 kDa. It consists of three non-identical pairs of disulfidebonded chains. The α-chain has an approximate molecular weight of 63.5 kDa, the…

Trypsin is a porcine pancreas-derived enzyme that is commonly used for the dissociation and disaggregation of anchorage-dependent mammalian cells and tissues. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the…

β-2-microglobulin (β2-M) is a polypeptide that associates with the heavy chain of class I major histocompatibility complex (MHC) antigens on the cell surface. The interaction is dynamic and plays a critical role in the stability of the MHC antigens and their ability to present peptide…

Yeast Hydrolysate Enzymatic is an autolyzed yeast extract produced from 100% brewers yeast. It is a concentrated source of soluble protein components, carbohydrates, and B Complex vitamins natural to yeast.

Aprotinin is a protein consisting of 58 amino acids, arranged in a single polypeptide chain that is crosslinked by three disulfide bridges. Aprotinin is found in bovine lymph nodes, lung, parotid gland, spleen, liver, pancreas, seminal vesicles, thyroid gland, kidney, mucous membranes of the…

Baker's yeast is of the species Saccharomyces cerevisiae. Yeast, or Baker's yeast, is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to…

Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.…