CAS Number: 9000-71-9
EC Number: 232-555-1
MDL number: MFCD00081481
Preparation Note
Lactic acid precipitated New Zealand casein extracted with ethyl alcohol.
Quality
Essentially vitamin free.
Application
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: a-s1 Casein, a-s2 Casein, ß-Casein, and ?-Casein. Casein is proposed to be the main protective constituent in milk.