Miscellaneous Chemicals EMD

Acetone Omnisolv 20L

CAS Number: 7420-89-5 Solubility: 285 g/l (20°C) Molar Mass: 308.22 g/mol pH: 3 - 5 (100 g/l, H2O, 20°C)

CAS Number: 75-65-0 UN Number: UN1120 Solubility: (20°C) soluble Melting Point: 24 - 25°C Molar Mass: 74.12 g/mol Boiling Point: 81 - 83°C (1013 hPa) Vapor Pressure: 40.7 hPa (20°C) Flash Point: 14°C Explosion Limit: 2.3 - 8.0 %(V) Density: 0.78 g/cm3 (20°C) Ignition Point:...

Chemical formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 7.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; neutral red 0.03; bile salt mixture 1.5; crystal violet 0.002; agar-agar 13.0; 4-methylumbelliferyl-β-D-glucuronide 0.1. Application:...

Chloroform ACS 1L

CAS Number: 628-99-9 Solubility: (20°C) insoluble Melting Point: -35°C Molar Mass: 144.26 g/mol Boiling Point: 198°C Flash Point: 96°C Refractive Index: 1.429 (25°C, 589 nm) Density: 0.82 g/cm3 (20°C)

CAS Number: 7732-18-5 Molar Mass: 18.02 g/mol Boiling Point: 100°C (1013 hPa) Vapor Pressure: 23 hPa (20°C)

CAS Number: 87-90-1 UN Number: UN2468 Solubility: 12 g/l (20°C) Melting Point: 225 - 230°C (decomposition) Molar Mass: 232.41 g/mol Bulk Density: 850 kg/m3 Flash Point: >250°C Density: 2.07 g/cm3 pH: 2.0 - 2.7 (10 g/l, H2O, 20°C)

D+ Glucose Monohydrate 1Kg

(DE3) COMPETENT CELL SET 2

CAS Number: 64-17-5 UN Number: UN1170 Solubility: (20°C) completely miscible Melting Point: -114.5°C Molar Mass: 46.07 g/mol Boiling Point: 78.3°C (1013 hPa) Vapor Pressure: 59 hPa (20°C) Flash Point: 12°C Refractive Index: 1.36 Explosion Limit: 3.5 - 15 %(V) Density: 0.790 -...

CAS Number: 626-58-4 UN Number: UN2733 Solubility: (20°C) soluble Melting Point: 4 - 5°C Molar Mass: 99.18 g/mol Boiling Point: 121 - 127°C Vapor Pressure: 16 hPa (20°C) Flash Point: 13°C Refractive Index: 1.4487 (20°C, 589 nm) Density: 0.84 g/cm3 (20°C) pH: 13 (100 g/l,...

Microbiological testing of filterable samples is an important part of the QC workflow in the beverage and drinking water industry; it only takes a single microorganism to cause contamination in production that could lead to product recall and brand damage. The new compact ready-to-use ReadyPlate™ 55...

Microbiological testing of filterable samples is an important part of the QC workflow in the beverage and drinking water industry; it only takes a single microorganism to cause contamination in production that could lead to product recall and brand damage. The new compact ready-to-use ReadyPlate™ 55...

CAS Number: 144-48-9 Solubility: (20°C) soluble Melting Point: 91 - 94°C Molar Mass: 184.96 g/mol