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TETRA-N-BUTYLAMMONIUM IODIDE 100G
Potassium Fluoride 12Kg
Lysine Iron Agar 500G
CAS Number: 7772-98-7 Solubility: 701 g/l (20°C) Molar Mass: 158.11 g/mol Bulk Density: 1350 kg/m3 Density: 1.67 g/cm3 (20°C) pH: 6.0 - 8.5 (50 g/l, H2O, 20°C)
VRBD Agar 500G
CAS Number: 619-66-9 Solubility: (20°C) slightly soluble Melting Point: 248 - 250°C Molar Mass: 150.14 g/mol Bulk Density: 396 kg/m3 pH: 3.5 (1 g/l, H2O, 20°C)
CAS Number: 28267-29-0 Solubility: (20°C) insoluble Molar Mass: 242.4 g/mol Density: 0.86 g/cm3 (20°C)
Microbiological testing of filterable samples is an important part of the QC workflow in the beverage and drinking water industry; it only takes a single microorganism to cause contamination in production that could lead to product recall and brand damage. The new compact ready-to-use ReadyPlate™ 55...
Malt Extract Broth 500G
CAS Number: 661-19-8 Solubility: (20°C) insoluble Melting Point: 68 - 71°C Molar Mass: 326.6 g/mol Boiling Point: 180°C (0.3 hPa)
(DE3)pLysS COMPETENT CELL SET 1