Starch Soluble

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Starch Soluble
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Related Categories: Potato Starch | Starch | Starch Casein Agar | R2a
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  • Starch, Soluble

    Bio Basic Inc.

  • Starch, soluble

    Alfa Aesar

    CAS Number: 9005-84-9 Harmonized Tariff Code:  3505.10

  • Starch, Soluble (ACS)

    GFS Chemicals

    (C6H10O5)n CAS#: 9005-84-9 For iodometry Potato starch.

  • Starch, Soluble , ACS Reagent

    Reagents®

    Composition: Starch Soluble 100% Grade: ACS Reagent CAS Number: 9005-84-9 Density: 1.5 Chemical Formula: (C6H10O5)n Molecular Weight: 0 g/mol Melting Point: 256 to 258°C Color: White solid Physical State: Solid pH Range: 5 to 7 Shelf Life: 60 Months Storage: Ambient DOT: NOT…

  • SIAL Starch, soluble

    MilliporeSigma

    ACS reagent Empirical Formula: C12H22O11 Formula Weight: 342.30 Linear Formula: C12H22O11 MDL Number: MFCD00082026 Melting Point: 256-258 °C (dec.)(lit.)

  • Starch Soluble, A.R.

    HiMedia

    Molecular Formula: (C6H10O5)n Molecular Weight: (162.14)n CAS No.: 9005-25-8 EC No.: 232-679-6 HS Code: 1108 13 00 Shelf Life: 4 years

  • Starch, soluble, ACS

    BeanTown Chemical

    CAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 256-258° (decomposes)

  • Starch Water Indicator, Volumetric

    Reagents®

    Composition: Water 99.87%, Starch Soluble 0.13%, Salicylic Acid 0% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage: Ambient DOT: NOT REGULATED.

  • Starch, soluble, ACS reagent

    MilliporeSigma

    Formula: C12H22O11 Formula Weight: 342.30 CAS No.: 9005-84-9

  • Starch Indicator, 0.25% (w/v), Volumetric

    Reagents®

    …0.25% w/v Composition: Water 99.45%, Chloroform 0.30%, Starch Soluble 0.25% Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage: Ambient…

  • Starch Indicator, 3% (w/v), Volumetric

    Reagents®

    …3% w/v Composition: Water 99.94%, Chloroform 2.94%, Starch Soluble 0.12% Boiling Point: Approximately 100°C Density: 1.02 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage:…

  • Starch Indicator, 0.5% (w/v), Volumetric

    Reagents®

    Concentration: 0.5% w/v Composition: Water 99.38%, Starch, Soluble 0.50%, Salicylic Acid 0.13% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage: Ambient DOT:…

  • Starch Indicator, 0.2% (w/v), Volumetric

    Reagents®

    Concentration: 0.2% w/v Composition: Water 99.65%, Starch, soluble 0.20%, Chloroform 0.15% Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months …

  • Starch, soluble, ACS (for iodometry)

    Alfa Aesar

    Synonym(s): Amylodextrin CAS Number: 9005-84-9 Harmonized Tariff Code:  3505.10

  • Starch Indicator, 2% (w/v), Volumetric

    Reagents®

    …2% w/v Composition: Water 97.92%, Chloroform 1.96%, Starch Soluble 0.12% Boiling Point: Approximately 100°C Density: 1.02 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage:…

  • Starch Indicator, 1% (w/v), Volumetric

    Reagents®

    Concentration: 1% w/v Composition: Water 98.89%, Starch, soluble 0.99%, Salicylic Acid 0.12% Boiling Point: Approximately 100°C Density: 1.01 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months …

  • Starch, Soluble, Powder, Reagent, ACS

    Spectrum Chemical

    Grade: Reagent, ACS CAS No.: 9005-84-9

  • Starch Indicator, Volumetric

    Reagents®

    Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Storage: Ambient DOT: NOT REGULATED.

  • Starch from potato, Soluble

    MilliporeSigma

    Formula: (C6H10O5)n CAS No.: 9005-25-8

  • Starch-Iodide Solution

    Reagents®

    Composition: Water 98.75%, Starch Soluble 1%, Potassium Iodide 0.25% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage: Ambient DOT: NOT REGULATED.

  • Starch, for analysis, soluble [CAS: 9005-84-9]

    J&K Scientific

    MF: (C6H10O5)n MW: for analysis, soluble

  • Starch, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

    MilliporeSigma

    Formula: (C6H10O5)n CAS No.: 9005-25-8

  • SIAL Starch

    MilliporeSigma

    puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble Linear Formula: (C6H10O5)n MDL Number: MFCD00082026

  • Dextrose starch agar for microbiology

    MilliporeSigma

    Components Ingredients (g/L) Proteose peptone 15.00 Dextrose 2.00 Starch, soluble 10.00 Sodium chloride 5.00 Disodium phosphate 3.00 Gelatin 20.00 Agar 10.00 Application Used to propagate Neisseria gonorrhoeae.

  • Starch from Rice

    MP Biomedicals

    Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming…

  • Acid Starch Indicator Powder

    Taylor Technologies

    Chemical Family: Inorganic acid CAS #: 5329-14-6 Nature of Hazard: Corrosive acid State: Solid Appearance: Off-white Solubility in Water: Soluble

  • Malt extract from starch digestion

    MilliporeSigma

    CAS Number: 8002-48-0 EC Number: 232-310-9 MDL Number: MFCD00131570 General Description Malt extract represents the soluble material extracted from malt during the mashing process of barley. Application Petri dishes filled with malt extract agar, separately…

  • Starch, Soluble Potato, Powder, BAKER ANALYZED ACS Reagent

    Avantor - J.T.Baker®

    … Green Management of Change: N Description: For Iodometry Meets A.C.S. Specifications Meets Reagent Specifications for testing USP/NF monographs Solubility: Passes test pH of 2% Solution at 25°C: 5.0 - 7.0 Residue after Ignition: max. 0.4 % Sensitivity: Passes test

  • Zinc Iodide Starch Solution For Analysis

    MilliporeSigma

    pH: 6.2 (H2O, 20°C) Solubility: (20°C) soluble Density: 1.02 g/cm3 (20°C)

  • "Starch, BRP"

    MilliporeSigma

    European Pharmacopoeia (EP) Reference Standard Synonym(s): Starch, soluble Empirical Formula: C12H22O11 Formula Weight: 342.30 Linear Formula: C12H22O11 MDL Number: MFCD00082026 Melting Point: 256-258 °C…

  • Amylase, Fungal from Aspergillus oryzae

    MP Biomedicals

    The number of grams of soluble starch dextrinized in the presence of excess B-amylase per hour at 40°C, pH 5.0.

  • R2A Agar, Granulated

    MilliporeSigma

    Formula: Mixture Description: Typical Composition (g/L): Yeast extract 0.5; proteose peptone 0.5; casein hydrolysate 0.5; glucose 0.5; soluble starch 0.5; sodium pyruvate 0.3; di-potassium hydrogen phosphate 0.3; magnesium sulfate 0.05; agar-agar 12.0. Application: For the determination of…

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