Starch Soluble

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Starch Soluble
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  • Starch, Soluble

    Bio Basic Inc.

  • Starch, soluble

    Alfa Aesar

    CAS Number: 9005-84-9 Harmonized Tariff Code:  3505.10

  • Starch Soluble R/G 500G

    Innovating Science

    For Educational, Classroom Purposes Only

  • Starch, Soluble (ACS)

    GFS Chemicals

    (C6H10O5)n CAS#: 9005-84-9 For iodometry Potato starch.

  • Composition: Starch Soluble 100% Grade: ACS Reagent CAS Number: 9005-84-9 Density: 1.5 Chemical Formula: (C6H10O5)n Molecular Weight: 0 g/mol Melting Point: 256 to 258°C Color: White solid Physical State: Solid pH Range: 5 to 7 Shelf Life: 60 Months Storage: Ambient DOT: NOT…

  • SIAL Starch, soluble

    MilliporeSigma

    ACS reagent Empirical Formula: C12H22O11 Formula Weight: 342.30 Linear Formula: C12H22O11 MDL Number: MFCD00082026 Melting Point: 256-258 °C (dec.)(lit.)

  • Molecular Formula: (C6H10O5)n Molecular Weight: (162.14)n CAS No.: 9005-25-8 EC No.: 232-679-6 HS Code: 1108 13 00 Shelf Life: 4 years

  • Starch Indicator, 1% (w/v)

    chemForce™ (a Thomas Scientific Brand)

    Harmonized #: 3822.00.0002 5090 Shelf Life (months): 12 Specific Gravity: 1.01 DOT: Not regulated Appearance: White translucent Physical State: Liquid Flash Point: Not applicable Solubility: Miscible Storage Temperature: Ambient Storage Code: General

  • Starch Indicator, 0.5% (w/v)

    chemForce™ (a Thomas Scientific Brand)

    Harmonized #: 3822.00.0002 5090 Shelf Life (months): 12 Specific Gravity: 1.00 DOT: Not regulated Appearance: White translucent Physical State: Liquid Flash Point: Not applicable Solubility: Miscible Storage Temperature: Ambient Storage Code: General

  • Starch Soluble Lab Grade 100G

    Innovating Science

    For Educational, Classroom Purposes Only

  • Composition: Water 99.87%, Starch Soluble 0.13%, Salicylic Acid 0% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage: Ambient DOT: NOT REGULATED.

  • Starch, soluble, ACS

    BeanTown Chemical

    CAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 256-258° (decomposes)

  • …0.25% w/v Composition: Water 99.45%, Chloroform 0.30%, Starch Soluble 0.25% Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage: Ambient…

  • …3% w/v Composition: Water 99.94%, Chloroform 2.94%, Starch Soluble 0.12% Boiling Point: Approximately 100°C Density: 1.02 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage:…

  • Concentration: 0.5% w/v Composition: Water 99.38%, Starch, Soluble 0.50%, Salicylic Acid 0.13% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage: Ambient DOT:…

  • Formula: C12H22O11 Formula Weight: 342.30 CAS No.: 9005-84-9

  • Concentration: 0.2% w/v Composition: Water 99.65%, Starch, soluble 0.20%, Chloroform 0.15% Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months …

  • …2% w/v Composition: Water 97.92%, Chloroform 1.96%, Starch Soluble 0.12% Boiling Point: Approximately 100°C Density: 1.02 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage:…

  • Concentration: 1% w/v Composition: Water 98.89%, Starch, soluble 0.99%, Salicylic Acid 0.12% Boiling Point: Approximately 100°C Density: 1.01 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months …

  • Acid Starch Indicator Powder

    Taylor Technologies

    Chemical Family: Inorganic acid CAS #: 5329-14-6 Nature of Hazard: Corrosive acid State: Solid Appearance: Off-white Solubility in Water: Soluble

  • Synonym(s): Amylodextrin CAS Number: 9005-84-9 Harmonized Tariff Code:  3505.10

  • Boiling Point: Approximately 100°C Density: 1 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Storage: Ambient DOT: NOT REGULATED.

  • Grade: Reagent, ACS CAS No.: 9005-84-9

  • Formula: (C6H10O5)n CAS No.: 9005-25-8

  • Composition: Water 98.75%, Starch Soluble 1%, Potassium Iodide 0.25% Boiling Point: 100°C Density: 1 Melting Point: 0.0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage: Ambient DOT: NOT REGULATED.

  • MF: (C6H10O5)n MW: for analysis, soluble

  • Formula: (C6H10O5)n CAS No.: 9005-25-8

  • SIAL Starch

    MilliporeSigma

    puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble Linear Formula: (C6H10O5)n MDL Number: MFCD00082026

  • Components Ingredients (g/L) Proteose peptone 15.00 Dextrose 2.00 Starch, soluble 10.00 Sodium chloride 5.00 Disodium phosphate 3.00 Gelatin 20.00 Agar 10.00 Application Used to propagate Neisseria gonorrhoeae.

  • Starch from Rice

    MP Biomedicals

    Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming…

  • Starch Soluble (CAS # 9005-84-9) 1 pack to make 1 liter 1% Starch solution DOT Info: Non-regulated

  • CAS Number: 8002-48-0 EC Number: 232-310-9 MDL Number: MFCD00131570 General Description Malt extract represents the soluble material extracted from malt during the mashing process of barley. Application Petri dishes filled with malt extract agar, separately…

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