Yeast extract powder is a vacuum dried autolyzed yeast extract produced from 100% Baker's yeast. It is a concentrated source of soluble protein components, carbohydrates, and B Complex vitamins natural to yeast.
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Grade: Molecular Biology Reagent
Suitability: Suitable for alternative to beef extract
Key Applications: Bacteriological media component
Application Areas: Used as a bacteriological media component
Product Type: Proteins, Enzymes & Peptides
Presentation: Yellow-tan Powder
Format: Powder
pH: 5 - 5.5 (aqueous soln.)(Lit.)
Foreign activity: Salmonella - Negative
Moisture content: <5%
NOTES: Mold Count ≤50/g, Standard Plate Count ≤50,000/g
Solubility: Solubility in water: - Clear (5 g/100 mL).
Storage & Handling: Store at Room Temperature (15-30°C). Store Desiccated.