TRANSIA AG Listeria is an enzyme immunoassay that detects Listeria in environmental samples and a variety of foods including fish, fruit and fruit products, meat and meat products (red meats, pork, and poultry), pasta, dairy products, eggs and egg products. The test is intended for use by laboratory personnel with appropriate microbiology training.
Storage: 2-8C
Application: AOAC Official Method 996.14, AOAC Performance Tested Method 060802
Legal Information: TRANSIA is a trademark of BioControl Systems, Inc.