Formulated according to Updyke and Nickels modification of the medium originally described by Todd-Hewitt.
Ingredients:
- Beef Heart Infusion: 3.1g/l
- Dextrose: 2.0g/l
- Disodium Phosphate: 0.4g/l
- Yeast Enriched Peptone: 20.0g/l
- Sodium Chloride: 2.0g/l
- Sodium Carbonate: 2.5g/l