Prepared in 18.2 megohms water and sterilized by autoclaving at 15 psi pressure (121°C) for 30 minutes.
Ingredients:
- Casein Digest Peptone: 12 g/l
- Yeast Extract: 24 g/l
- Di-Potassium Phosphate: 9.4 g/l
- Glycerol: 0.4%
- Dihydrogen Potassium Phosphate: 2 g/l