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MilliporeSigma

SUPELCO Olive oil, analytical standard

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CAS No.: 8001-25-0

Storage Temperature: room temp

Biochem/physiol Actions: The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Description: refined

Grade: analytical standard

Packaging: ampule of 1000 mg

Storage Temp.: room temp

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Product Detail
Thomas No.
C989E64
Mfr. No.
47118
Description
SUPELCO Olive oil, analytical standard, 0
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$0.00
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