CAS No.: 8001-25-0
Storage Temperature: room temp
Biochem/physiol Actions: The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Description: refined
Grade: analytical standard
Packaging: ampule of 1000 mg
Storage Temp.: room temp