Composition: Sucrose 100%
Grade: Refined
CAS Number: 57-50-1
Density: 1.59
Chemical Formula: C12H22O11
Molecular Weight: 342.3 g/mol
Melting Point: 185 to 187 °C
Color: Colorless/white solid
Physical State: Solid
Solubility Information: 2000 g/L at 20°C
Synonyms: Cane Sugar
Shelf Life: 60 Months
Storage: Ambient
DOT: NOT REGULATED.