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Formula: (C6H10O5)n
CAS No.: 9005-25-8
Biological Source: from potato
Grade: puriss. p.a.
Ign. Residue: ≤0.5% (as SO4)
Impurities: ≤0.7% subst. red. Fehling sol. (as maltose)
Loss: ≤10% loss on drying, 105 °C
pH: 6.0-7.5
Quality: soluble
Suitability: passes test for test of sensitivity