Concentration: 1% w/v
Composition: Water 98.89%, Starch, soluble 0.99%, Salicylic Acid 0.12%
Boiling Point: Approximately 100°C
Density: 1.01
Melting Point: Approximately 0°C
Color: White translucent liquid
Physical State: Liquid
Solubility Information: Miscible
Shelf Life: 12 Months
Storage: Ambient
DOT: NOT REGULATED.