Sodium Bicarbonate, more commonly known as baking soda, is a common biological buffer. In small concentrations, it can serve as a fungicide for a number of plant species. Many laboratories keep Sodium Bicarbonate on hand to neutralize acid spills. Sodium Bicarbonate is of Molecular Biology Grade and has been tested extensively for chemical purities. It is an essential chemical for protein purification, ELISA, and cell culture, among other applications.
Application: For Research & Laboratory Use Only