Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium.
Components: Ingredients (g/L):
Yeast extract, 1.00
Mannitol, 10.00
Dipotassium phosphate, 0.50
Magnesium sulfate, 0.20
Sodium chloride, 0.10
Calcium carbonate, 1.00
Agar, 15.00
Final pH: 6.8±0.2 (25°C)
Grade: for microbiology
Shelf Life: (limited shelf life, expiry date on the label)
Suitability: Rhizobiaceae