CAS No.: 8013-01-2
Application: Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Other Notes: Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
EC No.: 232-387-9
Empirical Formula (Hill Notation): C20H14O