• PRODUCT AVAILABILITY: Did you know you can view a product's availability right on the product page? Simply enter the quantity you want to purchase and the current availability will appear below the item.

  • This product requires a special fee, which will be shown on the Review page during Checkout.

MilliporeSigma

SIGMA Pancreatin from porcine pancreas, powder, suitable for cell culture, 4x USP specifications

100 out of 100

NOTE: Due to special handling or shipping requirements, these products will have additional fees added during checkout. Click HERE for a description of what fees might be charged.

Synonym(s): Pancreatin from hog pancreas

CAS No.: 8049-47-6

Analysis Note: Sigma tests only for amylase activity.

Other Notes: Contains many enzymes, including amylase, trypsin, lipase, ribonuclease and protease. The National Formulary (N.F.) and the U.S. Pharmacopeia (USP) specify amylase, protease and lipase only.

Storage: −20°C

EC No.: 232-468-9

Biochem/physiol Actions: Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40-á°C, will digest not less than 25 times its weight of casein in 60 minutes at pH7.5 at 40-á°C and will release not less than 2 microequivalents of acid per min per mg pancreatin from olive oil at pH9.0 at 37-á°C.

Empirical Formula (Hill Notation): C4H7ClO

Please Enter Your Order Info

Filter by:

  • Clear Filters
Product Detail
Thomas No.
C979J36
Mfr. No.
P3292-25G
Description
Pancreatin from porcine pancreas, powder, suitable for cell culture, 4x USP specifications, 25 g
CAS Number
8049-47-6
Packaging Size
25 g
list price/quantitytotal
$0.00
Thomas No.
C979J37
Mfr. No.
P3292-100G
Description
Pancreatin from porcine pancreas, powder, suitable for cell culture, 4x USP specifications, 100 g
CAS Number
8049-47-6
Packaging Size
100 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile.

To write a review you must log in

  • Reviewed on Wednesday, August 30, 2017

    100 out of 100

    Comments
    Great