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MilliporeSigma

SIGMA Casein from bovine milk, BioReagent, suitable for insect cell culture

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SIGMA Casein from bovine milk, BioReagent, suitable for insect cell culture

CAS No.: 9000-71-9

EC No.: 232-555-1

Melting Point: 280°C (dec.)(lit.)

Biochem/physiol Actions: Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.1

Quality: essentially vitamin free

Empirical Formula (Hill Notation): C4H9N

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Product Detail
Thomas No.
C980J71
Mfr. No.
C5679-500G
Description
Casein from bovine milk, BioReagent, suitable for insect cell culture, 500 g
Packaging Size
500 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
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