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puriss., meets analytical specification of Ph. Eur., BP, NF

Synonym(s): α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar

Empirical Formula: C12H22O11

Formula Weight: 342.30

Linear Formula: C12H22O11

MDL Number: MFCD00006626

Melting Point: 185-187 °C(lit.)

Beilstein Registry Number: 90825

RTECS No.: WN6500000

WGK Germany: 2

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Thomas No.
C930M14
Mfr. No.
16104-250G
Description
D(+)-SACCHAROSE EXTRA PURE 250G
CAS Number
57-50-1
Packaging Size
250 g
list price/quantitytotal
$0.00
Thomas No.
C930M16
Mfr. No.
16104-1KG
Description
D(+)-SACCHAROSE EXTRA PURE 1KG
CAS Number
57-50-1
Packaging Size
1 kg
list price/quantitytotal
$0.00
Thomas No.
C930M17
Mfr. No.
16104-6X1KG
Description
D(+)-SACCHAROSE EXTRA PURE 6X1KG
CAS Number
57-50-1
Packaging Size
6 x 1 kg
list price/quantitytotal
$0.00
Thomas No.
C930M18
Mfr. No.
16104-2.5KG
Description
D(+)-SACCHAROSE EXTRA PURE 2.5KG
CAS Number
57-50-1
Packaging Size
2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C930M19
Mfr. No.
16104-6X2.5KG
Description
D(+)-SACCHAROSE EXTRA PURE 6X2.5KG
CAS Number
57-50-1
Packaging Size
6 x 2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C930M21
Mfr. No.
16104-25KG
Description
D(+)-SACCHAROSE EXTRA PURE 25KG
CAS Number
57-50-1
Packaging Size
25 kg
list price/quantitytotal
$0.00
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